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Understanding Cultural Taste = Sensa...
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SpringerLink (Online service)
Understanding Cultural Taste = Sensation, Skill and Sensibility /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Understanding Cultural Taste/ by David Wright.
Reminder of title:
Sensation, Skill and Sensibility /
Author:
Wright, David.
Description:
VIII, 188 p.online resource. :
Contained By:
Springer Nature eBook
Subject:
Communication. -
Online resource:
https://doi.org/10.1057/9781137447074
ISBN:
9781137447074
Understanding Cultural Taste = Sensation, Skill and Sensibility /
Wright, David.
Understanding Cultural Taste
Sensation, Skill and Sensibility /[electronic resource] :by David Wright. - 1st ed. 2015. - VIII, 188 p.online resource.
This book will help students and researchers to clarify a complex concept that is often over simplified in media and cultural studies, the sociology of culture and cultural policy. It updates established theoretical and methodological debates in the study of taste and provides an original perspective on a distinct and rich research field.
ISBN: 9781137447074
Standard No.: 10.1057/9781137447074doiSubjects--Topical Terms:
556422
Communication.
LC Class. No.: P87-96
Dewey Class. No.: 302.23
Understanding Cultural Taste = Sensation, Skill and Sensibility /
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Literature, Cultural and Media Studies (R0) (SpringerNature-43723)
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