語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
The Handbook of Service Innovation
~
Green, Roy.
The Handbook of Service Innovation
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The Handbook of Service Innovation/ edited by Renu Agarwal, Willem Selen, Göran Roos, Roy Green.
其他作者:
Agarwal, Renu.
面頁冊數:
XL, 842 p. 109 illus.online resource. :
Contained By:
Springer Nature eBook
標題:
Engineering economics. -
電子資源:
https://doi.org/10.1007/978-1-4471-6590-3
ISBN:
9781447165903
The Handbook of Service Innovation
The Handbook of Service Innovation
[electronic resource] /edited by Renu Agarwal, Willem Selen, Göran Roos, Roy Green. - 1st ed. 2015. - XL, 842 p. 109 illus.online resource.
Bringing together some of the world’s leading thinkers, academics and professionals to provide practitioners, students and academicians with comprehensive insights into implementing effective service innovation. This book presents service innovation holistically and systemically across various service areas, including health, education, tourism, hospitality, telecommunications, and retail. It addresses contemporary issues through conceptual and applied contributions across industry, academia, and government, providing insights for improved practice and policy making. Featuring cutting-edge research contributions, practical examples, implementations and a select number of case studies across several growth service industries, this book also includes examples of failed service innovation attempts in order to demonstrate a balanced view of the topic and to make clear the pitfalls to be avoided. Culminating in a suggested step-by-step guide to enable service organization’s managers to understand and implement the concepts of service innovation and manage its evolutionary processes effectively, this book will prove a valuable resource to a wide reaching audience including researchers, practitioners, managers, and students who aspire to create a deeper scientific foundation for service design and engineering, service experience and marketing, and service management and innovation. Includes endorsements from professionals in the field of service innovation.
ISBN: 9781447165903
Standard No.: 10.1007/978-1-4471-6590-3doiSubjects--Topical Terms:
1253802
Engineering economics.
LC Class. No.: TA177.4-185
Dewey Class. No.: 658.5
The Handbook of Service Innovation
LDR
:02809nam a22003975i 4500
001
961848
003
DE-He213
005
20200704034405.0
007
cr nn 008mamaa
008
201211s2015 xxk| s |||| 0|eng d
020
$a
9781447165903
$9
978-1-4471-6590-3
024
7
$a
10.1007/978-1-4471-6590-3
$2
doi
035
$a
978-1-4471-6590-3
050
4
$a
TA177.4-185
072
7
$a
TBC
$2
bicssc
072
7
$a
TEC000000
$2
bisacsh
072
7
$a
TBC
$2
thema
072
7
$a
KJMV
$2
thema
082
0 4
$a
658.5
$2
23
245
1 4
$a
The Handbook of Service Innovation
$h
[electronic resource] /
$c
edited by Renu Agarwal, Willem Selen, Göran Roos, Roy Green.
250
$a
1st ed. 2015.
264
1
$a
London :
$b
Springer London :
$b
Imprint: Springer,
$c
2015.
300
$a
XL, 842 p. 109 illus.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
520
$a
Bringing together some of the world’s leading thinkers, academics and professionals to provide practitioners, students and academicians with comprehensive insights into implementing effective service innovation. This book presents service innovation holistically and systemically across various service areas, including health, education, tourism, hospitality, telecommunications, and retail. It addresses contemporary issues through conceptual and applied contributions across industry, academia, and government, providing insights for improved practice and policy making. Featuring cutting-edge research contributions, practical examples, implementations and a select number of case studies across several growth service industries, this book also includes examples of failed service innovation attempts in order to demonstrate a balanced view of the topic and to make clear the pitfalls to be avoided. Culminating in a suggested step-by-step guide to enable service organization’s managers to understand and implement the concepts of service innovation and manage its evolutionary processes effectively, this book will prove a valuable resource to a wide reaching audience including researchers, practitioners, managers, and students who aspire to create a deeper scientific foundation for service design and engineering, service experience and marketing, and service management and innovation. Includes endorsements from professionals in the field of service innovation.
650
0
$a
Engineering economics.
$3
1253802
650
0
$a
Engineering economy.
$3
632434
650
0
$a
Production management.
$3
566447
650
0
$a
Industrial organization.
$3
558299
650
1 4
$a
Engineering Economics, Organization, Logistics, Marketing.
$3
669171
650
2 4
$a
Operations Management.
$3
1069063
650
2 4
$a
Industrial Organization.
$3
669248
700
1
$a
Agarwal, Renu.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1256635
700
1
$a
Selen, Willem.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1256636
700
1
$a
Roos, Göran.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1256637
700
1
$a
Green, Roy.
$e
editor.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1256638
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9781447165910
776
0 8
$i
Printed edition:
$z
9781447165897
776
0 8
$i
Printed edition:
$z
9781447172062
856
4 0
$u
https://doi.org/10.1007/978-1-4471-6590-3
912
$a
ZDB-2-ENG
912
$a
ZDB-2-SXE
950
$a
Engineering (SpringerNature-11647)
950
$a
Engineering (R0) (SpringerNature-43712)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入