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Food Culture, Consumption and Society

Corvo, Paolo.

Food Culture, Consumption and Society

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food Culture, Consumption and Society/ by Paolo Corvo.
作者:	Corvo, Paolo.
面頁冊數:	IX, 169 p.online resource. :
Contained By:	Springer Nature eBook
標題:	Economic sociology. -
電子資源:	https://doi.org/10.1057/9781137398178
ISBN:	9781137398178

Food Culture, Consumption and Society
Corvo, Paolo.

Food Culture, Consumption and Society[electronic resource] /by Paolo Corvo. - 1st ed. 2015. - IX, 169 p.online resource.

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

ISBN: 9781137398178

Standard No.: 10.1057/9781137398178doiSubjects--Topical Terms:

1205833
Economic sociology.

LC Class. No.: HM401-1281

Dewey Class. No.: 306.3

Food Culture, Consumption and Society
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