國立虎尾科技大學 |

Wild Edible Vegetables of Lesser Himalayas = Ethnobotanical and Nutraceutical Aspects, Volume 1 /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Wild Edible Vegetables of Lesser Himalayas/ by Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan.
其他題名:	Ethnobotanical and Nutraceutical Aspects, Volume 1 /
作者:	Abbasi, Arshad Mehmood.
其他作者:	Shah, Munir Hussain.
面頁冊數:	XVII, 360 p. 251 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Plant science. -
電子資源:	https://doi.org/10.1007/978-3-319-09543-1
ISBN:	9783319095431

Wild Edible Vegetables of Lesser Himalayas = Ethnobotanical and Nutraceutical Aspects, Volume 1 /
Abbasi, Arshad Mehmood.

Wild Edible Vegetables of Lesser HimalayasEthnobotanical and Nutraceutical Aspects, Volume 1 /[electronic resource] :by Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan. - 1st ed. 2015. - XVII, 360 p. 251 illus. in color.online resource.

Pakistan and Pakistani Himalayas -- Ethnobotany and Ethnomedicine -- Phytochemicals and Nutraceuticals -- Ethnobotanical Aspects of Wild Edible Vegetables -- Nutritional Contents of Wild Edible Vegetables -- Metal Levels in Wile Edible Vegetables -- Phytochemical Contents of Wild Edible Vegetables -- Antioxidant Properties of Wild Edible Vegetables. .

Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology. .

ISBN: 9783319095431

Standard No.: 10.1007/978-3-319-09543-1doiSubjects--Topical Terms:

1249732
Plant science.

LC Class. No.: QK1-989

Dewey Class. No.: 580

Wild Edible Vegetables of Lesser Himalayas = Ethnobotanical and Nutraceutical Aspects, Volume 1 /
LDR:03287nam a22003975i 4500 001 966761
003 DE-He213
005 20200702124229.0
007 cr nn 008mamaa
008 201211s2015 gw | s |||| 0|eng d
020 $a 9783319095431 $9 978-3-319-09543-1
024 7 $a 10.1007/978-3-319-09543-1 $2 doi
035 $a 978-3-319-09543-1
050 4 $a QK1-989
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 580 $2 23
100 1 $a Abbasi, Arshad Mehmood. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 889141
245 1 0 $a Wild Edible Vegetables of Lesser Himalayas $h [electronic resource] : $b Ethnobotanical and Nutraceutical Aspects, Volume 1 / $c by Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan.
250 $a 1st ed. 2015.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a XVII, 360 p. 251 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Pakistan and Pakistani Himalayas -- Ethnobotany and Ethnomedicine -- Phytochemicals and Nutraceuticals -- Ethnobotanical Aspects of Wild Edible Vegetables -- Nutritional Contents of Wild Edible Vegetables -- Metal Levels in Wile Edible Vegetables -- Phytochemical Contents of Wild Edible Vegetables -- Antioxidant Properties of Wild Edible Vegetables. .
520 $a Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology. .
650 0 $a Plant science. $3 1249732
650 0 $a Botany. $3 599558
650 0 $a Plant physiology. $3 889548
650 0 $a Biodiversity. $3 593899
650 0 $a Plant systematics. $3 1253629
650 0 $a Plant taxonomy. $3 1253630
650 0 $a Plant anatomy. $3 905398
650 0 $a Plant development. $3 1253478
650 0 $a Plant ecology. $3 655434
650 1 4 $a Plant Sciences. $3 593902
650 2 4 $a Plant Physiology. $3 579850
650 2 4 $a Plant Systematics/Taxonomy/Biogeography. $3 668511
650 2 4 $a Plant Anatomy/Development. $3 668688
650 2 4 $a Plant Ecology. $3 668426
700 1 $a Shah, Munir Hussain. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1063058
700 1 $a Khan, Mir Ajab. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1063059
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783319095424
776 0 8 $i Printed edition: $z 9783319095448
776 0 8 $i Printed edition: $z 9783319361703
856 4 0 $u https://doi.org/10.1007/978-3-319-09543-1
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)