國立虎尾科技大學 |

Food Democracy = From consumer to food citizen /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food Democracy/ by Sue Booth, John Coveney.
其他題名:	From consumer to food citizen /
作者:	Booth, Sue.
其他作者:	Coveney, John.
面頁冊數:	XII, 57 p. 5 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Public health. -
電子資源:	https://doi.org/10.1007/978-981-287-423-8
ISBN:	9789812874238

Food Democracy = From consumer to food citizen /
Booth, Sue.

Food DemocracyFrom consumer to food citizen /[electronic resource] :by Sue Booth, John Coveney. - 1st ed. 2015. - XII, 57 p. 5 illus.online resource. - SpringerBriefs in Public Health,2192-3698. - SpringerBriefs in Public Health,.

Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: ‘Big Food’ - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.”.

ISBN: 9789812874238

Standard No.: 10.1007/978-981-287-423-8doiSubjects--Topical Terms:

560998
Public health.

LC Class. No.: RA1-1270

Dewey Class. No.: 613

Food Democracy = From consumer to food citizen /
LDR:02737nam a22004095i 4500 001 967746
003 DE-He213
005 20200630090645.0
007 cr nn 008mamaa
008 201211s2015 si | s |||| 0|eng d
020 $a 9789812874238 $9 978-981-287-423-8
024 7 $a 10.1007/978-981-287-423-8 $2 doi
035 $a 978-981-287-423-8
050 4 $a RA1-1270
072 7 $a MBN $2 bicssc
072 7 $a MED078000 $2 bisacsh
072 7 $a MBN $2 thema
082 0 4 $a 613 $2 23
082 0 4 $a 614 $2 23
100 1 $a Booth, Sue. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1066817
245 1 0 $a Food Democracy $h [electronic resource] : $b From consumer to food citizen / $c by Sue Booth, John Coveney.
250 $a 1st ed. 2015.
264 1 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2015.
300 $a XII, 57 p. 5 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a SpringerBriefs in Public Health, $x 2192-3698
505 0 $a Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: ‘Big Food’ - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.
520 $a This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as “Big Food.”.
650 0 $a Public health. $3 560998
650 1 4 $a Public Health. $3 592982
700 1 $a Coveney, John. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 561854
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789812874245
776 0 8 $i Printed edition: $z 9789812874221
830 0 $a SpringerBriefs in Public Health, $x 2192-3698 $3 1253815
856 4 0 $u https://doi.org/10.1007/978-981-287-423-8
912 $a ZDB-2-SME
912 $a ZDB-2-SXM
950 $a Medicine (SpringerNature-11650)
950 $a Medicine (R0) (SpringerNature-43714)