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Staying the Consumption Course = Exploring the Individual Lock-in Process in Service Relationships /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Staying the Consumption Course/ by Benjamin Krischan Schulte.
其他題名:
Exploring the Individual Lock-in Process in Service Relationships /
作者:
Schulte, Benjamin Krischan.
面頁冊數:
XVII, 228 p. 28 illus.online resource. :
Contained By:
Springer Nature eBook
標題:
Marketing. -
電子資源:
https://doi.org/10.1007/978-3-658-08788-3
ISBN:
9783658087883
Staying the Consumption Course = Exploring the Individual Lock-in Process in Service Relationships /
Schulte, Benjamin Krischan.
Staying the Consumption Course
Exploring the Individual Lock-in Process in Service Relationships /[electronic resource] :by Benjamin Krischan Schulte. - 1st ed. 2015. - XVII, 228 p. 28 illus.online resource.
Benjamin Krischan Schulte develops a process-model of consumer lock-in in service relationships by connecting three areas of research: path dependence, consumer behavior and service relationship marketing. He defines consumer lock-in as a situation of a potentially unaware inability to switch from or exit a consumption process due to entrenchment with increasing barriers on the individual and/or social level. Switching barriers are elaborated as consumer lock-in mechanisms. The resulting process model is outlined and empirically examined in an explorative panel study of a service relationship process in higher education. The author´s findings support the presence of consumer lock-in in services as an idiosyncratic process of gradual entrapment. The phenomenon has relevance for researchers and practitioners in complex service relationships, where lock-in was found to be a likely occurrence but difficult to grasp. Contents Theoretical Foundation: Path Dependence, Consumer Behavior and Service Relationship Research Model of the Consumer Lock-in Process Longitudinal Study with Service Consumers in a Higher Education Service Target Groups Researchers, teachers and students of business with a focus on consumer behavior and relationship-marketing, particularly the process in complex service relationships Executives and consultants in services companies with the core areas strategy, CRM, and customer retention The Author Benjamin Krischan Schulte obtained a Doctoral Degree in Business from Freie Universität Berlin in 2014.
ISBN: 9783658087883
Standard No.: 10.1007/978-3-658-08788-3doiSubjects--Topical Terms:
557931
Marketing.
LC Class. No.: HF5410-5417.5
Dewey Class. No.: 658.8
Staying the Consumption Course = Exploring the Individual Lock-in Process in Service Relationships /
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Benjamin Krischan Schulte develops a process-model of consumer lock-in in service relationships by connecting three areas of research: path dependence, consumer behavior and service relationship marketing. He defines consumer lock-in as a situation of a potentially unaware inability to switch from or exit a consumption process due to entrenchment with increasing barriers on the individual and/or social level. Switching barriers are elaborated as consumer lock-in mechanisms. The resulting process model is outlined and empirically examined in an explorative panel study of a service relationship process in higher education. The author´s findings support the presence of consumer lock-in in services as an idiosyncratic process of gradual entrapment. The phenomenon has relevance for researchers and practitioners in complex service relationships, where lock-in was found to be a likely occurrence but difficult to grasp. Contents Theoretical Foundation: Path Dependence, Consumer Behavior and Service Relationship Research Model of the Consumer Lock-in Process Longitudinal Study with Service Consumers in a Higher Education Service Target Groups Researchers, teachers and students of business with a focus on consumer behavior and relationship-marketing, particularly the process in complex service relationships Executives and consultants in services companies with the core areas strategy, CRM, and customer retention The Author Benjamin Krischan Schulte obtained a Doctoral Degree in Business from Freie Universität Berlin in 2014.
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