語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Legume Nitrogen Fixation in a Changi...
~
Sulieman, Saad.
Legume Nitrogen Fixation in a Changing Environment = Achievements and Challenges /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Legume Nitrogen Fixation in a Changing Environment/ edited by Saad Sulieman, Lam-Son Phan Tran.
其他題名:
Achievements and Challenges /
其他作者:
Sulieman, Saad.
面頁冊數:
VII, 133 p. 21 illus., 10 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Life sciences. -
電子資源:
https://doi.org/10.1007/978-3-319-06212-9
ISBN:
9783319062129
Legume Nitrogen Fixation in a Changing Environment = Achievements and Challenges /
Legume Nitrogen Fixation in a Changing Environment
Achievements and Challenges /[electronic resource] :edited by Saad Sulieman, Lam-Son Phan Tran. - 1st ed. 2015. - VII, 133 p. 21 illus., 10 illus. in color.online resource.
Physiological responses of legume Nitrogen fixation to water limitation -- Salinity: physiological impacts on legume Nitrogen fixation.- How does high temperature affect legume nodule symbiotic activity -- Will elevated CO2 level amplify the benefits of symbiotic Nitrogen fixation in legumes -- Nodule physiological implications associated with soil acidity.
Global climate change is increasingly recognized as a critical challenge with which the world is facing. This big issue has been globally viewed as an alarming threat to future sustainable agricultural development. Stresses of plants, caused by various climatic variables, are the principle factors behind the remarkable reductions in legume production. Over last decade, our understanding of plant adaptation to various environmental stresses has grown considerably. The threat of global environmental variability has made development of elite new varieties that could withstand the future expected harsh climatic conditions highly important. Much progress has been achieved in the identification and characterization of the underlying mechanisms that help symbiotic legumes overcome the negative impact of various abiotic stresses. We realize the necessity for evaluating the impact of these major stresses on the legumes performance. The present volume is an attempt to reach this goal. Recent interest in understanding legume responses to climate change makes this volume timely. The “Legume Nitrogen Fixation in a Changing Environment - Achievements and Challenges” volume brings together the state-of-the-art overview of the legume-rhizobia interaction in the context of a changing global environment. This volume focuses on the major environmental factors, namely drought, elevated temperature, salinity, soil acidity and rising carbon dioxide that substantially limit legume growth and productivity. Five chapters written by five internationally recognized research groups provide comprehensive coverage of the physiological, biochemical and molecular mechanisms that enable legume adaptation to these abiotic stressors. We believe that the knowledge included in this endeavor will be useful in building critical strategies to counter unfavorable conditions by leguminous plants. We enjoyed working on this volume in collaboration with the contributing authors. We hope that this volume will be of great value to legume researchers, and to people working with non-leguminous crop species as well. .
ISBN: 9783319062129
Standard No.: 10.1007/978-3-319-06212-9doiSubjects--Topical Terms:
815602
Life sciences.
LC Class. No.: QH301-705
Dewey Class. No.: 570
Legume Nitrogen Fixation in a Changing Environment = Achievements and Challenges /
LDR
:03887nam a22003975i 4500
001
968435
003
DE-He213
005
20200701143530.0
007
cr nn 008mamaa
008
201211s2015 gw | s |||| 0|eng d
020
$a
9783319062129
$9
978-3-319-06212-9
024
7
$a
10.1007/978-3-319-06212-9
$2
doi
035
$a
978-3-319-06212-9
050
4
$a
QH301-705
072
7
$a
PSA
$2
bicssc
072
7
$a
SCI086000
$2
bisacsh
072
7
$a
PSA
$2
thema
082
0 4
$a
570
$2
23
245
1 0
$a
Legume Nitrogen Fixation in a Changing Environment
$h
[electronic resource] :
$b
Achievements and Challenges /
$c
edited by Saad Sulieman, Lam-Son Phan Tran.
250
$a
1st ed. 2015.
264
1
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2015.
300
$a
VII, 133 p. 21 illus., 10 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
Physiological responses of legume Nitrogen fixation to water limitation -- Salinity: physiological impacts on legume Nitrogen fixation.- How does high temperature affect legume nodule symbiotic activity -- Will elevated CO2 level amplify the benefits of symbiotic Nitrogen fixation in legumes -- Nodule physiological implications associated with soil acidity.
520
$a
Global climate change is increasingly recognized as a critical challenge with which the world is facing. This big issue has been globally viewed as an alarming threat to future sustainable agricultural development. Stresses of plants, caused by various climatic variables, are the principle factors behind the remarkable reductions in legume production. Over last decade, our understanding of plant adaptation to various environmental stresses has grown considerably. The threat of global environmental variability has made development of elite new varieties that could withstand the future expected harsh climatic conditions highly important. Much progress has been achieved in the identification and characterization of the underlying mechanisms that help symbiotic legumes overcome the negative impact of various abiotic stresses. We realize the necessity for evaluating the impact of these major stresses on the legumes performance. The present volume is an attempt to reach this goal. Recent interest in understanding legume responses to climate change makes this volume timely. The “Legume Nitrogen Fixation in a Changing Environment - Achievements and Challenges” volume brings together the state-of-the-art overview of the legume-rhizobia interaction in the context of a changing global environment. This volume focuses on the major environmental factors, namely drought, elevated temperature, salinity, soil acidity and rising carbon dioxide that substantially limit legume growth and productivity. Five chapters written by five internationally recognized research groups provide comprehensive coverage of the physiological, biochemical and molecular mechanisms that enable legume adaptation to these abiotic stressors. We believe that the knowledge included in this endeavor will be useful in building critical strategies to counter unfavorable conditions by leguminous plants. We enjoyed working on this volume in collaboration with the contributing authors. We hope that this volume will be of great value to legume researchers, and to people working with non-leguminous crop species as well. .
650
0
$a
Life sciences.
$3
815602
650
0
$a
Agriculture.
$3
660421
650
0
$a
Ecosystems.
$3
668703
650
0
$a
Plant science.
$3
1249732
650
0
$a
Botany.
$3
599558
650
0
$a
Plant breeding.
$3
568050
650
0
$a
Microbiology.
$3
591510
650
1 4
$a
Life Sciences, general.
$3
668532
650
2 4
$a
Plant Sciences.
$3
593902
650
2 4
$a
Plant Breeding/Biotechnology.
$3
677715
700
1
$a
Sulieman, Saad.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1172632
700
1
$a
Tran, Lam-Son Phan.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
1172633
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9783319062112
776
0 8
$i
Printed edition:
$z
9783319062136
776
0 8
$i
Printed edition:
$z
9783319360096
856
4 0
$u
https://doi.org/10.1007/978-3-319-06212-9
912
$a
ZDB-2-SBL
912
$a
ZDB-2-SXB
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
950
$a
Biomedical and Life Sciences (R0) (SpringerNature-43708)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入