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Information and Communication Technologies in Tourism 2015 = Proceedings of the International Conference in Lugano, Switzerland, February 3 - 6, 2015 /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Information and Communication Technologies in Tourism 2015/ edited by Iis Tussyadiah, Alessandro Inversini.
其他題名:	Proceedings of the International Conference in Lugano, Switzerland, February 3 - 6, 2015 /
其他作者:	Tussyadiah, Iis.
面頁冊數:	XVI, 883 p. 139 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Information technology. -
電子資源:	https://doi.org/10.1007/978-3-319-14343-9
ISBN:	9783319143439

Information and Communication Technologies in Tourism 2015 = Proceedings of the International Conference in Lugano, Switzerland, February 3 - 6, 2015 /
Information and Communication Technologies in Tourism 2015Proceedings of the International Conference in Lugano, Switzerland, February 3 - 6, 2015 /[electronic resource] :edited by Iis Tussyadiah, Alessandro Inversini. - 1st ed. 2015. - XVI, 883 p. 139 illus.online resource.

Consumer Intelligence and Analytics -- Data Management -- Social Media -- eTourism and Smart Destinations -- Intelligence Systems: Mobile, Wearable, and Sensor -- Tourism Website Analytics -- Distribution Systems -- ICT and Tourism Experiences -- e-Learning.

The papers presented in this volume advance the state-of-the-art research on big data and analytics, social media, electronic marketing, mobile computing and recommender systems, mobile sensors and geosocial services, augmented reality, wearable computing, smart tourism, electronic distribution for tourism and hospitality products and services, e-learning, responsive web design and management, and eTourism for development. This book covers the most significant areas contributed by prominent scholars from around the world and is suitable for both academics and practitioners who are interested in the latest developments in e-Tourism.

ISBN: 9783319143439

Standard No.: 10.1007/978-3-319-14343-9doiSubjects--Topical Terms:

559429
Information technology.

LC Class. No.: HF54.5-54.56

Dewey Class. No.: 650

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