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Tourism and Leisure = Current Issues and Perspectives of Development /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Tourism and Leisure/ edited by Harald Pechlaner, Egon Smeral.
其他題名:	Current Issues and Perspectives of Development /
其他作者:	Pechlaner, Harald.
面頁冊數:	IX, 389 p. 48 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Economic policy. -
電子資源:	https://doi.org/10.1007/978-3-658-06660-4
ISBN:	9783658066604

Tourism and Leisure = Current Issues and Perspectives of Development /
Tourism and LeisureCurrent Issues and Perspectives of Development /[electronic resource] :edited by Harald Pechlaner, Egon Smeral. - 1st ed. 2015. - IX, 389 p. 48 illus.online resource.

Trends in Tourism and Leisure -- Future Development of Business Environment in Tourism -- Organization of Innovations in Tourism and Leisure -- Tourism Economics.

The Festschrift in honor of Prof. Dr. Peter Keller, president of the International Association of Scientific Experts in Tourism (AIEST) since 1994, represents a wide range of tourism research as well as the current state of the ongoing debates in tourism as a scientific research field. The aim is to cover multiple topics and trends in travelling and to discuss future development possibilities in the leisure industry. Contents Trends in Tourism and Leisure Future Development of Business Environment in Tourism Organization of Innovations in Tourism and Leisure Tourism Economics Target Groups Lecturers and students in the fields of tourism and leisure, regional development, and marketing Practitioners in tourism The Editors Prof. Dr. Harald Pechlaner holds the Chair of Tourism and is the head of the Center for Entrepreneurship at the Catholic University of Eichstaett-Ingolstadt. Prof. Dr. Egon Smeral is economist at the Austrian Institute of Economic Research (WIFO) in Vienna and lecturer on tourism and leisure economics. .

ISBN: 9783658066604

Standard No.: 10.1007/978-3-658-06660-4doiSubjects--Topical Terms:

555567
Economic policy.

LC Class. No.: HD87-87.55

Dewey Class. No.: 338.9

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