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The Energy Consumption in Refrigerated Warehouses

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The Energy Consumption in Refrigerated Warehouses/ by Pawel Zajac.
作者:	Zajac, Pawel.
面頁冊數:	XII, 102 p. 59 illus., 48 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Energy efficiency. -
電子資源:	https://doi.org/10.1007/978-3-319-40898-9
ISBN:	9783319408989

The Energy Consumption in Refrigerated Warehouses
Zajac, Pawel.

The Energy Consumption in Refrigerated Warehouses[electronic resource] /by Pawel Zajac. - 1st ed. 2016. - XII, 102 p. 59 illus., 48 illus. in color.online resource. - EcoProduction, Environmental Issues in Logistics and Manufacturing,2193-4614. - EcoProduction, Environmental Issues in Logistics and Manufacturing,.

Introduction -- The construction and operation of modern warehouses -- Indicators and measures of energy efficiency of the warehouse 23 -- Warehouse energy balance -- Improvement concepts in terms of energy savings -- Conceptual design of a cold room.

This book explores the philosophical understanding of the “energy consumption” in warehousing process that can be found in the literature. It presents known technical solutions that, if they are used in cold storage rooms, can effectively reduce energy consumption: through lower power consumption and/or energy recovery, such as the use of photovoltaic panels. The final part of the book explores the problems discussed on the basis of a concrete example – a project involving energy recovery in a refrigerated warehouse.This publication also describes the design of refrigerated warehouses, taking into account their energy intensity. In the case of logistic warehousing systems, the pallets in warehouses can offer a source of energy – namely of the potential energy stored in the loads on the shelves. Given that today’s construction warehouses have heights on the order of several tens of meters, that energy can be considerable. In the case of refrigerated warehouses and cold storage facilities, it is necessary to monitor the stored goods in order to maintain a constant freezing temperature, in keeping with the requirements of the HACCP system. Inevitably, this calls for constant cooling of the air inside the warehouse, and thus produces a fixed, high and constant level of energy usage. And, just as in any other context, it becomes important to identify methods for reducing energy consumption.

ISBN: 9783319408989

Standard No.: 10.1007/978-3-319-40898-9doiSubjects--Topical Terms:

1175986
Energy efficiency.

LC Class. No.: T58.8

Dewey Class. No.: 658.26

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