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Food and Foodways in Italy from 1861...
~
Scarpellini, Emanuela.
Food and Foodways in Italy from 1861 to the Present
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food and Foodways in Italy from 1861 to the Present/ by Emanuela Scarpellini.
Author:
Scarpellini, Emanuela.
Description:
XI, 264 p.online resource. :
Contained By:
Springer Nature eBook
Subject:
Social history. -
Online resource:
https://doi.org/10.1057/9781137569622
ISBN:
9781137569622
Food and Foodways in Italy from 1861 to the Present
Scarpellini, Emanuela.
Food and Foodways in Italy from 1861 to the Present
[electronic resource] /by Emanuela Scarpellini. - 1st ed. 2016. - XI, 264 p.online resource. - Worlds of Consumption. - Worlds of Consumption.
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
ISBN: 9781137569622
Standard No.: 10.1057/9781137569622doiSubjects--Topical Terms:
559581
Social history.
LC Class. No.: HN8-19
Dewey Class. No.: 306.09
Food and Foodways in Italy from 1861 to the Present
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Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
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History (R0) (SpringerNature-43722)
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