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Food and Foodways in Italy from 1861...

Scarpellini, Emanuela.

Food and Foodways in Italy from 1861 to the Present

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food and Foodways in Italy from 1861 to the Present/ by Emanuela Scarpellini.
作者:	Scarpellini, Emanuela.
面頁冊數:	XI, 264 p.online resource. :
Contained By:	Springer Nature eBook
標題:	Social history. -
電子資源:	https://doi.org/10.1057/9781137569622
ISBN:	9781137569622

Food and Foodways in Italy from 1861 to the Present
Scarpellini, Emanuela.

Food and Foodways in Italy from 1861 to the Present[electronic resource] /by Emanuela Scarpellini. - 1st ed. 2016. - XI, 264 p.online resource. - Worlds of Consumption. - Worlds of Consumption.

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

ISBN: 9781137569622

Standard No.: 10.1057/9781137569622doiSubjects--Topical Terms:

559581
Social history.

LC Class. No.: HN8-19

Dewey Class. No.: 306.09

Food and Foodways in Italy from 1861 to the Present
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