國立虎尾科技大學 |

Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture/ edited by Todd S. Rosenstock, Mariana C. Rufino, Klaus Butterbach-Bahl, Lini Wollenberg, Meryl Richards.
其他作者:	Rosenstock, Todd S.
面頁冊數:	XV, 203 p. 33 illus., 27 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Agriculture. -
電子資源:	https://doi.org/10.1007/978-3-319-29794-1
ISBN:	9783319297941

Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture[electronic resource] /edited by Todd S. Rosenstock, Mariana C. Rufino, Klaus Butterbach-Bahl, Lini Wollenberg, Meryl Richards. - 1st ed. 2016. - XV, 203 p. 33 illus., 27 illus. in color.online resource.

Chapter 1 Introduction to the SAMPLES Approach -- Chapter 2 Targeting Landscapes to Identify Mitigation Options -- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change -- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils -- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants -- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes -- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes -- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems -- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes -- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems.

Open Access

This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.

ISBN: 9783319297941

Standard No.: 10.1007/978-3-319-29794-1doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture
LDR:04167nam a22004215i 4500 001 973861
003 DE-He213
005 20200702123940.0
007 cr nn 008mamaa
008 201211s2016 gw | s |||| 0|eng d
020 $a 9783319297941 $9 978-3-319-29794-1
024 7 $a 10.1007/978-3-319-29794-1 $2 doi
035 $a 978-3-319-29794-1
050 4 $a S1-S972
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 630 $2 23
245 1 0 $a Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture $h [electronic resource] / $c edited by Todd S. Rosenstock, Mariana C. Rufino, Klaus Butterbach-Bahl, Lini Wollenberg, Meryl Richards.
250 $a 1st ed. 2016.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a XV, 203 p. 33 illus., 27 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter 1 Introduction to the SAMPLES Approach -- Chapter 2 Targeting Landscapes to Identify Mitigation Options -- Chapter 3 Determining Greenhouse Gas Emissions and Removals Associated with Land Use and Land Cover Change -- Chapter 4 Quantifying Greenhouse Gas Emissions from Managed and Natural Soils -- Chapter 5 A Comparison of Methodologies for Measuring Methane Emissions from Ruminants -- Chapter 6 Quantifying Tree Biomass Carbon Stocks and Fluxes in Agricultural Landscapes -- Chapter 7 Methods for Smallholder Quantification of Soil Carbon Stocks and Stock Changes -- Chapter 8 Yield Estimation of Food and Non-Food Crops in Smallholder Production Systems -- Chapter 9 Scaling Point and Plot Measurements of Greenhouse Gas Fluxes, Balances and Intensities to Whole Farms and Landscapes -- Chapter 10 Methods for Environment-Productivity Trade-off Analysis in Agricultural Systems.
506 0 $a Open Access
520 $a This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.
650 0 $a Agriculture. $3 660421
650 0 $a Climate change. $2 bicssc $3 1009004
650 0 $a Air pollution. $3 1253969
650 0 $a Soil science. $3 686955
650 0 $a Soil conservation. $3 682802
650 0 $a Environmental management. $3 557131
650 2 4 $a Climate Change. $3 668924
650 2 4 $a Atmospheric Protection/Air Quality Control/Air Pollution. $3 668446
650 2 4 $a Soil Science & Conservation. $3 668640
650 2 4 $a Environmental Management. $3 593900
700 1 $a Rosenstock, Todd S. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1112161
700 1 $a Rufino, Mariana C. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1268775
700 1 $a Butterbach-Bahl, Klaus. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1268776
700 1 $a Wollenberg, Lini. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1268777
700 1 $a Richards, Meryl. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1268778
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783319297927
776 0 8 $i Printed edition: $z 9783319297934
776 0 8 $i Printed edition: $z 9783319806563
856 4 0 $u https://doi.org/10.1007/978-3-319-29794-1
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
912 $a ZDB-2-SOB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)