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Edible Medicinal and Non-Medicinal Plants = Volume 11 Modified Stems, Roots, Bulbs /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Edible Medicinal and Non-Medicinal Plants/ by T. K. Lim.
其他題名:	Volume 11 Modified Stems, Roots, Bulbs /
作者:	Lim, T. K.
面頁冊數:	X, 392 p. 50 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Plant science. -
電子資源:	https://doi.org/10.1007/978-3-319-26062-4
ISBN:	9783319260624

Edible Medicinal and Non-Medicinal Plants = Volume 11 Modified Stems, Roots, Bulbs /
Lim, T. K.

Edible Medicinal and Non-Medicinal PlantsVolume 11 Modified Stems, Roots, Bulbs /[electronic resource] :by T. K. Lim. - 1st ed. 2016. - X, 392 p. 50 illus. in color.online resource.

Introduction -- Iridaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Orchidaceae -- Oxalidaceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Medical -- Glossary -- Scientific -- Glossary.

This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries. >.

ISBN: 9783319260624

Standard No.: 10.1007/978-3-319-26062-4doiSubjects--Topical Terms:

1249732
Plant science.

LC Class. No.: QK1-989

Dewey Class. No.: 580

Edible Medicinal and Non-Medicinal Plants = Volume 11 Modified Stems, Roots, Bulbs /
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520 $a This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries. >.
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