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Restructuring and Innovation in Banking

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Restructuring and Innovation in Banking/ by Claudio Scardovi.
作者:	Scardovi, Claudio.
面頁冊數:	VIII, 99 p. 36 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Banks and banking. -
電子資源:	https://doi.org/10.1007/978-3-319-40204-8
ISBN:	9783319402048

Restructuring and Innovation in Banking
Scardovi, Claudio.

Restructuring and Innovation in Banking[electronic resource] /by Claudio Scardovi. - 1st ed. 2016. - VIII, 99 p. 36 illus. in color.online resource. - SpringerBriefs in Finance,2193-1720. - SpringerBriefs in Finance,.

1 Creative destruction in the global financial system -- 2 Fin tech innovation and the disruption of the global financial system -- 3 An approach to bank restructuring -- 4 A new resolution regime in the European Union.

This book explains how to restructure and successfully turn around a bank or financial institution at a time when the global financial system is facing a new wave of disruption ushered in by innovation from digital financial technology, or FinTech. It is argued that within banking this process of creative destruction will entail unprecedented challenges for traditional institutions as well as opportunities for new, mostly digital, players. A great deal of restructuring, turnaround, and transformation will be required. While information on these topics is widely available with respect to corporates, this is not the case for banks. The book addresses this neglected area in detail, analyzing the changes that have been set in motion, examining how creative destruction can be anticipated by both old and new players, and explaining how to better manage restructuring and innovation in banking. The book will appeal to top and middle managers of banks and financial institutions, advisers, regulators, academics, and students.

ISBN: 9783319402048

Standard No.: 10.1007/978-3-319-40204-8doiSubjects--Topical Terms:

556379
Banks and banking.

LC Class. No.: HG1501-3550

Dewey Class. No.: 332.1

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