國立虎尾科技大學 |

Nanoscience in Food and Agriculture 2

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nanoscience in Food and Agriculture 2/ edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
其他作者:	Ranjan, Shivendu.
面頁冊數:	XVII, 373 p. 63 illus., 49 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Agriculture. -
電子資源:	https://doi.org/10.1007/978-3-319-39306-3
ISBN:	9783319393063

Nanoscience in Food and Agriculture 2
Nanoscience in Food and Agriculture 2[electronic resource] /edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. - 1st ed. 2016. - XVII, 373 p. 63 illus., 49 illus. in color.online resource. - Sustainable Agriculture Reviews,212210-4410 ;. - Sustainable Agriculture Reviews,15.

Chapter 1: Intellectual property rights for nanotechnology in agriculture -- Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging -- Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems -- Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food -- Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica -- Chapter 6: Nanomaterials for monitoring and remediation of water pollution -- Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer -- Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens -- Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals -- Chapter 10: Nanoparticles in water, soils and agriculture.

Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: food, health, pollution and agriculture. Intellectual property rights of nanotechnologies in food and agriculture are reviewed in the first chapter by Chowdhury et al. Then Brandelli et al. explain the use of nano-encapsulated materials for food packaging in chapter 2. The safety of future food is addressed by Purkayastha and Manhar who review nanosensors for packaging in chapter 3. To improve the quality of food both for nutrition and health, Rao and Naidu discuss the nanoencapsulation of bioactive compounds in chapter 4. Such use of nutraceuticals is exemplified by Singh et al. who describe food fortification of vitamins and minerals encapsulated in silica in chapter 5. Nanotechnology for pollutant detection and removal is reviewed in chapter 6 by Xing-yan Xue et al. The treatment of cancer and other human illnesses using silver nanoparticles is discussed by Kumar and Smita. in chapter 7. Plant illness is then addressed by Kashyap et al. who present the detection of plant pathogens by nanotechnologies in chapter 8. The ecotoxicology of nanomaterials is addressed by Khan et al. who discuss to the toxicity of nanoparticles in soil, microbes, plants and animals in chapter 9. Nanoparticles for sustainable agroecosystems are then presented by Belal and El-Ramady in the last chapter.

ISBN: 9783319393063

Standard No.: 10.1007/978-3-319-39306-3doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Nanoscience in Food and Agriculture 2
LDR:03900nam a22004095i 4500 001 981548
003 DE-He213
005 20200701155042.0
007 cr nn 008mamaa
008 201211s2016 gw | s |||| 0|eng d
020 $a 9783319393063 $9 978-3-319-39306-3
024 7 $a 10.1007/978-3-319-39306-3 $2 doi
035 $a 978-3-319-39306-3
050 4 $a S1-S972
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 630 $2 23
245 1 0 $a Nanoscience in Food and Agriculture 2 $h [electronic resource] / $c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
250 $a 1st ed. 2016.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a XVII, 373 p. 63 illus., 49 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a Sustainable Agriculture Reviews, $x 2210-4410 ; $v 21
505 0 $a Chapter 1: Intellectual property rights for nanotechnology in agriculture -- Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging -- Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems -- Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food -- Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica -- Chapter 6: Nanomaterials for monitoring and remediation of water pollution -- Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer -- Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens -- Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals -- Chapter 10: Nanoparticles in water, soils and agriculture.
520 $a Nanomaterials with unique properties are currently dramatically improving agriculture and food production. This book is the second on Nanoscience in Food and Agriculture published within the series Sustainable Agriculture Reviews. The chapters address four major topics of applied nanotechnology: food, health, pollution and agriculture. Intellectual property rights of nanotechnologies in food and agriculture are reviewed in the first chapter by Chowdhury et al. Then Brandelli et al. explain the use of nano-encapsulated materials for food packaging in chapter 2. The safety of future food is addressed by Purkayastha and Manhar who review nanosensors for packaging in chapter 3. To improve the quality of food both for nutrition and health, Rao and Naidu discuss the nanoencapsulation of bioactive compounds in chapter 4. Such use of nutraceuticals is exemplified by Singh et al. who describe food fortification of vitamins and minerals encapsulated in silica in chapter 5. Nanotechnology for pollutant detection and removal is reviewed in chapter 6 by Xing-yan Xue et al. The treatment of cancer and other human illnesses using silver nanoparticles is discussed by Kumar and Smita. in chapter 7. Plant illness is then addressed by Kashyap et al. who present the detection of plant pathogens by nanotechnologies in chapter 8. The ecotoxicology of nanomaterials is addressed by Khan et al. who discuss to the toxicity of nanoparticles in soil, microbes, plants and animals in chapter 9. Nanoparticles for sustainable agroecosystems are then presented by Belal and El-Ramady in the last chapter.
650 0 $a Agriculture. $3 660421
650 0 $a Microbiology. $3 591510
650 2 4 $a Food Microbiology. $3 582543
700 1 $a Ranjan, Shivendu. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1112177
700 1 $a Dasgupta, Nandita. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1112178
700 1 $a Lichtfouse, Eric. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 670643
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783319393056
776 0 8 $i Printed edition: $z 9783319393070
776 0 8 $i Printed edition: $z 9783319818634
830 0 $a Sustainable Agriculture Reviews, $x 2210-4410 ; $v 15 $3 1254438
856 4 0 $u https://doi.org/10.1007/978-3-319-39306-3
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)