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Crop breeding, genetics and genomics /
~
Spears, Ayden.
Crop breeding, genetics and genomics /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Crop breeding, genetics and genomics // edited by Ayden Spears.
其他作者:
Spears, Ayden.
出版者:
New York, NY :Syrawood Publishing House, : c2019.,
面頁冊數:
viii, 209 p. :ill. (some col.) ; : 29 cm.;
標題:
Plant breeding. -
ISBN:
9781682866955 (hbk.) :
Crop breeding, genetics and genomics /
Crop breeding, genetics and genomics /
edited by Ayden Spears. - New York, NY :Syrawood Publishing House,c2019. - viii, 209 p. :ill. (some col.) ;29 cm.
Includes bibliographical references and index.
"The study of genes, variation and heredity explored under the fields of genetics and genomics has wide applications in crop science. Crop breeding is used for improving the quality of food for humans and animals. It is accomplished using techniques of classical plant breeding and complex molecular techniques. New varieties of crops that are more productive, have higher climatic adaptability and disease resistance are being developed to optimize agricultural productivity. Modern biotechnological tools of marker-assisted selection, double haploids, reverse breeding and genetic modification are evolving methodologies of crop breeding. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the science of crop breeding, especially from the perspective of genetic and genomic studies. Multiple approaches, evaluations and methodologies have been included in this book to cover the recent advances in this field. It will be beneficial to experts and students seeking detailed information in this domain."--Back cover.
ISBN: 9781682866955 (hbk.) :NT4239Subjects--Topical Terms:
568050
Plant breeding.
LC Class. No.: SB123 / .C76 2019
Dewey Class. No.: 631.53
Crop breeding, genetics and genomics /
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Includes bibliographical references and index.
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"The study of genes, variation and heredity explored under the fields of genetics and genomics has wide applications in crop science. Crop breeding is used for improving the quality of food for humans and animals. It is accomplished using techniques of classical plant breeding and complex molecular techniques. New varieties of crops that are more productive, have higher climatic adaptability and disease resistance are being developed to optimize agricultural productivity. Modern biotechnological tools of marker-assisted selection, double haploids, reverse breeding and genetic modification are evolving methodologies of crop breeding. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the science of crop breeding, especially from the perspective of genetic and genomic studies. Multiple approaches, evaluations and methodologies have been included in this book to cover the recent advances in this field. It will be beneficial to experts and students seeking detailed information in this domain."--Back cover.
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Genetics.
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1275478
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