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Handbook of farm, dairy and food mac...
~
Kutz, Myer.
Handbook of farm, dairy and food machinery engineering /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of farm, dairy and food machinery engineering // edited by Myer Kutz.
other author:
Kutz, Myer.
Published:
London, United Kingdom :Academic Press, : c2019.,
Description:
xv, 787 p. :ill. ; : 24 cm.;
Subject:
Food processing machinery - Handbooks, manuals, etc. -
ISBN:
9780128148037 (pbk.) :
Handbook of farm, dairy and food machinery engineering /
Handbook of farm, dairy and food machinery engineering /
edited by Myer Kutz. - 3rd ed. - London, United Kingdom :Academic Press,c2019. - xv, 787 p. :ill. ;24 cm.
Includes bibliographical references and index.
"Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts."--Provided by publisher.
ISBN: 9780128148037 (pbk.) :NT8652
LCCN: 2018966938Subjects--Topical Terms:
904838
Food processing machinery
--Handbooks, manuals, etc.
LC Class. No.: TP370.4 / .H3578 2019
Dewey Class. No.: 664.02
Handbook of farm, dairy and food machinery engineering /
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Handbook of farm, dairy and food machinery engineering /
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edited by Myer Kutz.
250
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3rd ed.
260
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London, United Kingdom :
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Academic Press,
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c2019.
300
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xv, 787 p. :
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ill. ;
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24 cm.
504
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Includes bibliographical references and index.
520
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"Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts."--Provided by publisher.
650
# 0
$a
Food processing machinery
$v
Handbooks, manuals, etc.
$3
904838
650
# 0
$a
Farm equipment
$v
Handbooks, manuals, etc.
$3
904839
650
# 0
$a
Dairying
$x
Equipment and supplies
$v
Handbooks, manuals, etc.
$3
904840
700
1 #
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Kutz, Myer.
$3
839076
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