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Handbook of farm, dairy and food mac...

Kutz, Myer.

Handbook of farm, dairy and food machinery engineering /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of farm, dairy and food machinery engineering // edited by Myer Kutz.
其他作者:	Kutz, Myer.
出版者:	London, United Kingdom :Academic Press, : c2019.,
面頁冊數:	xv, 787 p. :ill. ; : 24 cm.;
標題:	Dairying - Handbooks, manuals, etc. - Equipment and supplies -
ISBN:	9780128148037 (pbk.) :

Handbook of farm, dairy and food machinery engineering /
Handbook of farm, dairy and food machinery engineering /edited by Myer Kutz. - 3rd ed. - London, United Kingdom :Academic Press,c2019. - xv, 787 p. :ill. ;24 cm.

Includes bibliographical references and index.

"Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts."--Provided by publisher.

ISBN: 9780128148037 (pbk.) :NT8652

LCCN: 2018966938Subjects--Topical Terms:

904840
Dairying
--Equipment and supplies--Handbooks, manuals, etc.

LC Class. No.: TP370.4 / .H3578 2019

Dewey Class. No.: 664.02

Handbook of farm, dairy and food machinery engineering /
LDR:01765nam 2200193 a 4500 001 983497
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008 201215s2019 enka b 001 0 eng d
010 $a 2018966938
020 $a 9780128148037 (pbk.) : $c NT8652
035 $a 20774264
040 $a DLC $b eng $e aacr2 $c DLC
050 0 0 $a TP370.4 $b .H3578 2019
082 0 0 $a 664.02 $2 23
245 0 0 $a Handbook of farm, dairy and food machinery engineering / $c edited by Myer Kutz.
250 $a 3rd ed.
260 # $a London, United Kingdom : $b Academic Press, $c c2019.
300 $a xv, 787 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
520 # $a "Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts."--Provided by publisher.
650 # 0 $a Dairying $x Equipment and supplies $v Handbooks, manuals, etc. $3 904840
650 # 0 $a Farm equipment $v Handbooks, manuals, etc. $3 904839
650 # 0 $a Food processing machinery $v Handbooks, manuals, etc. $3 904838
700 1 # $a Kutz, Myer. $3 839076