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Handbook of nutraceuticals and funct...

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Wildman, Robert E. C., (1964-)

Handbook of nutraceuticals and functional foods /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of nutraceuticals and functional foods // edited by Robert E.C. Wildman, Richard S. Bruno.
other author:	Bruno, Richard S.,
Published:	Boca Raton :CRC Press, : c2020.,
Description:	xiv, 336 p. :ill. ; : 26 cm.;
Subject:	Functional foods - Handbooks, manuals, etc. -
ISBN:	9781498703727 (hbk.) :

Handbook of nutraceuticals and functional foods /
Handbook of nutraceuticals and functional foods /edited by Robert E.C. Wildman, Richard S. Bruno. - 3rd ed. - Boca Raton :CRC Press,c2020. - xiv, 336 p. :ill. ;26 cm.

Includes bibliographical references and index.

"This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer's disease, and dementia"--Provided by publisher.

ISBN: 9781498703727 (hbk.) :NT5805

LCCN: 2019035684Subjects--Topical Terms:

581735
Functional foods
--Handbooks, manuals, etc.

LC Class. No.: QP144.F85 / H36 2020

Dewey Class. No.: 613.2

Handbook of nutraceuticals and functional foods /
LDR:01272nam 2200205 a 4500 001 983499
005 20191209073030.0
008 201215s2020 flua bf 000 0 eng d
010 $a 2019035684
020 $a 9781498703727 (hbk.) : $c NT5805
020 $z 9780429195594 (ebk.)
035 $a 21323291
040 $a DLC $b eng $e aacr2 $c DLC
050 0 0 $a QP144.F85 $b H36 2020
082 0 0 $a 613.2 $2 23
245 0 0 $a Handbook of nutraceuticals and functional foods / $c edited by Robert E.C. Wildman, Richard S. Bruno.
250 $a 3rd ed.
260 # $a Boca Raton : $b CRC Press, $c c2020.
300 $a xiv, 336 p. : $b ill. ; $c 26 cm.
504 $a Includes bibliographical references and index.
520 # $a "This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer's disease, and dementia"--Provided by publisher.
650 # 0 $a Functional foods $v Handbooks, manuals, etc. $3 581735 $3 727544
700 1 # $a Bruno, Richard S., $d 1975- $3 1275490
700 1 # $a Wildman, Robert E. C., $d 1964- $3 581736

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E047247

圖書館3F 書庫

一般圖書(BOOK)

一般圖書

613.2 H2361 2020

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1 records • Pages 1 •
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