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Sweet potato : = chemistry, processi...

Singh, Jaspreet, (1969-)

Sweet potato : = chemistry, processing and nutrition /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sweet potato :/ edited by Tai-Hua Mu, Jaspreet Singh.
其他題名:	chemistry, processing and nutrition /
其他作者:	Mu, Taihua.
出版者:	London, United Kingdom :Academic Press, : c2019.,
面頁冊數:	xiii, 400 p. :ill. ; : 22 cm.;
標題:	Sweet potatoes - Composition. -
ISBN:	9780128136379 (pbk.) :

Sweet potato : = chemistry, processing and nutrition /
Sweet potato :chemistry, processing and nutrition /edited by Tai-Hua Mu, Jaspreet Singh. - London, United Kingdom :Academic Press,c2019. - xiii, 400 p. :ill. ;22 cm.

Includes bibliographical references and index.

"Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato."--Back cover.

ISBN: 9780128136379 (pbk.) :NT6489Subjects--Topical Terms:

1275515
Sweet potatoes
--Composition.

Dewey Class. No.: 633.492

Sweet potato : = chemistry, processing and nutrition /
LDR:01543nam 2200121 a 4500 001 983509
008 201215s2019 enga b 001 0 eng d
020 $a 9780128136379 (pbk.) : $c NT6489
082 0 4 $a 633.492 $2 23
245 0 0 $a Sweet potato : $b chemistry, processing and nutrition / $c edited by Tai-Hua Mu, Jaspreet Singh.
260 # $a London, United Kingdom : $b Academic Press, $c c2019.
300 $a xiii, 400 p. : $b ill. ; $c 22 cm.
504 $a Includes bibliographical references and index.
520 # $a "Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato."--Back cover.
650 # 0 $a Sweet potatoes $x Composition. $3 1275515
650 # 0 $a Sweet potatoes $x Processing. $3 1275516
650 # 0 $a Sweet potatoes $x Nutrition. $3 897489
700 1 # $a Mu, Taihua. $3 1248529
700 1 # $a Singh, Jaspreet, $d 1969- $3 1275514