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The globalization of wine /
~
Almila, Anna-Mari.
The globalization of wine /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The globalization of wine // edited by David Inglis and Anna-Mari Almila.
other author:
Almila, Anna-Mari.
Published:
London, UK :Bloomsbury Publishing, Plc, : 2020.,
Description:
x, 221 p. ;24 cm.;
Subject:
Wine industry - Encyclopedias. -
ISBN:
9781474264990 (hbk.) :
The globalization of wine /
The globalization of wine /
edited by David Inglis and Anna-Mari Almila. - London, UK :Bloomsbury Publishing, Plc,2020. - x, 221 p. ;24 cm.
Includes bibliographical references and index.
Wine globalization : longer-term dynamics and contemporary patterns / David Inglis -- Reflexive imbrications : Burgundy and the globalization of terroir / Marion Demossier -- Building and sustaining legitimacy in an emerging wine region : the case of North Carolina, USA / Ian Malcolm Taplin -- From post-socialist to pre-EU : the globalized transformation of the Republic of Macedonia's wine industry / Justin Otten -- Globalization and reputation dynamics : the case of Bordeaux wines / Pierre-Marie Chauvin -- Fluid modernity : wine in China / Björn Kjellgren -- The globalization of the wine industry in Hong Kong : a local and global perspective / Hang Kei Ho -- Enduring wine and the global middle-class / Peter J. Howland -- Natural wine and the globalization of a taste for Provenance / Jennifer Smith Maguire -- Wine, women and globalization : the case of female sommeliers / Anna-Mari Almila.
"The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs."--Back cover.
ISBN: 9781474264990 (hbk.) :NT2516
LCCN: 2019020196Subjects--Topical Terms:
863569
Wine industry
--Encyclopedias.
LC Class. No.: HD9370.5 / .G56 2020
Dewey Class. No.: 338.476632
The globalization of wine /
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edited by David Inglis and Anna-Mari Almila.
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Bloomsbury Publishing, Plc,
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2020.
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Includes bibliographical references and index.
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Wine globalization : longer-term dynamics and contemporary patterns / David Inglis -- Reflexive imbrications : Burgundy and the globalization of terroir / Marion Demossier -- Building and sustaining legitimacy in an emerging wine region : the case of North Carolina, USA / Ian Malcolm Taplin -- From post-socialist to pre-EU : the globalized transformation of the Republic of Macedonia's wine industry / Justin Otten -- Globalization and reputation dynamics : the case of Bordeaux wines / Pierre-Marie Chauvin -- Fluid modernity : wine in China / Björn Kjellgren -- The globalization of the wine industry in Hong Kong : a local and global perspective / Hang Kei Ho -- Enduring wine and the global middle-class / Peter J. Howland -- Natural wine and the globalization of a taste for Provenance / Jennifer Smith Maguire -- Wine, women and globalization : the case of female sommeliers / Anna-Mari Almila.
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"The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs."--Back cover.
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Wine industry
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Encyclopedias.
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863569
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Wine and wine making
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Social aspects
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Case studies.
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Almila, Anna-Mari.
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Inglis, David.
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558315
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