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Reframing Convenience Food

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Reframing Convenience Food/ by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl.
Author:	Jackson, Peter.
other author:	Brembeck, Helene.
Description:	XI, 274 p. 13 illus., 8 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Cultural studies. -
Online resource:	https://doi.org/10.1007/978-3-319-78151-8
ISBN:	9783319781518

Reframing Convenience Food
Jackson, Peter.

Reframing Convenience Food[electronic resource] /by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl. - 1st ed. 2018. - XI, 274 p. 13 illus., 8 illus. in color.online resource.

1. Introduction -- 2. A Short History of Convenience Food -- 3. Convenience Food as a Contested Category -- 4. The Normalization of Convenience Food -- 5. The Temporalities of Convenience Food -- 6. The Spatialities of Convenience Food -- 7. The Moralization of Convenience Food -- 8. Cooking and Convenience -- 9. Convenience, Health and Sustainability -- 10. Conclusions. .

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

ISBN: 9783319781518

Standard No.: 10.1007/978-3-319-78151-8doiSubjects--Topical Terms:

809557
Cultural studies.

LC Class. No.: HM623

Dewey Class. No.: 306

Reframing Convenience Food
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