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Proceedings of the 3rd International Halal Conference (INHAC 2016)

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Proceedings of the 3rd International Halal Conference (INHAC 2016) / edited by Nurhidayah Muhammad Hashim, Nur Nafhatun Md Shariff, Siti Fatahiah Mahamood, Hanifah Musa Fathullah Harun, Mohd Solahuddin Shahruddin, Azri Bhari.
other author:	Muhammad Hashim, Nurhidayah.
Description:	XIV, 576 p. 54 illus.online resource. :
Contained By:	Springer Nature eBook
Subject:	Islam—Doctrines. -
Online resource:	https://doi.org/10.1007/978-981-10-7257-4
ISBN:	9789811072574

Proceedings of the 3rd International Halal Conference (INHAC 2016)
Proceedings of the 3rd International Halal Conference (INHAC 2016) [electronic resource] /edited by Nurhidayah Muhammad Hashim, Nur Nafhatun Md Shariff, Siti Fatahiah Mahamood, Hanifah Musa Fathullah Harun, Mohd Solahuddin Shahruddin, Azri Bhari. - 1st ed. 2018. - XIV, 576 p. 54 illus.online resource.

Islamic Epistemology Based Approach Citation Analysis in Halal Research? -- Educational Right for Underage Couple from Shariah Perspective -- Examining consumers' confidence on Thai Halal logo: A case study in three southern border provinces of Thailand -- Silk and Silk-like Fibres: Halal Attributes from a Scientific Viewpoint -- Halal Air Cargo Logistics Regional Hub: Focus Group Study -- Knowledge, Attitude and Perception Regarding the Importance of Halal Status of Prescription Medications among Patients in Private Hospital -- Effectiveness Simulation on Continuous Water Flowing Technique for Development Of Syariah Compliance Washing Machine -- Exploratory Study on Halal Status of Nutritional and Dietary Supplements in Two Government Hospitals within Klang Valley -- Phycoremediation: Islamic Value System towards Environmental Sustainability -- Halal Immunization Concept through Vaccination for Infants and Children Based on Maqasid Shariah Framework -- Conflicting Semiotic and Halal Cue Signal for Halal Malaysia Brand Equity -- Halal principles and Halal Purchase Intention among Muslim Consumers -- Formulating Shariah Compliant Ethical Code for Tourists in Malaysia -- The Potential of Takob Akob as Halal Natural Cosmetics: TA Cosmetics -- Towards Integrated Halal Sectors and Islamic Financing: The Academia Perspectives -- Harmonising the Attributes of Syariah Compliant Hotel with the concept of Sustainable Hotel Development under the Town and Country Planning Act 1976 -- From Farm to Hospital Bedside: Recommendations for Halal Medical Device Development -- The Development of Muslim-friendly Event Management Standards in Malaysia for Establishment of Malaysian Shariah Index Compliance -- Request for Halal Pharmaceutical Information: Duty of Physician and Pharmacist -- A Critical Review of The Muslim Friendly Hospitality Services Standard (MS 2610:2015) In Malaysia -- Halal Logistics Service Quality (HLSQ) by Third-Party Providers (3PL) in Malaysia: A Conceptual Paper -- Innovative Manual for the Implementation of Shari'ah-Based Quality Management System within Malaysian Higher Education Institutions -- MS2400-1:2010 Certification for Hauliers: A Risks Mitigating Solution? -- The Determination of Halal Critical Point in Halal Certified Chicken Slaughterhouses and Its Significance -- Welfare Survival Index of Working Spouse: Income Sharing Dimension -- Modelling Grand BlueWave Hotel in Managing Challenges of Islamic Hotel Performance (IHP): An Overview of the Islamic Spirituality Instilled -- Job Satisfaction among Employees in Sharia-Compliant Hotels in Malaysia -- Optimizing the Role and Responsibility of the Shariah Committee: .From Islamic Finance to the Halal Industry -- Adoption Factors of Halal Standards: The Malaysian Perspectives -- Motivations to Implement Halal Logistics Management Standards: A Review -- Examining the Importance of Religious Commitment towards Takaful Participation Intention (TP1) -- Shariah-Compliant Airlines In Malaysia: An Initial Review -- Combating Halal Misconceptions in Malaysia: Review of Halal Online Information Media -- Management of Sharia Compliant Hotel in Malaysia:The Experiences of Waqf Hotels -- The Role of Regulatory System in Ensuring Halal Compliance among Poultry Firm Operators in Malaysia -- Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication -- Halal Consumption Pattern Model: A Conceptual Framework -- Indirect Competitive Enzyme-Linked Immunosorbent Assay (ELISA) For The Determination Of Mammalian Gelatin In Pharmaceutical Capsules -- The Effect Of Affective Commitment As a Mediating Variable In the Relationship Between Halal Practices Integrity And SMEs’ Performance -- Factors Affecting Intention to Purchase Halal Labelled Chocolate Bar Product in Kelantan -- An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products -- Consideration of ‘Umūm al-balwā Method in Food Contamination from Halālan Toyyiban Perspective -- Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives -- Current Analytical Methods and The Contribution of NIR Spectroscopy for Halal Authentication Studies: An overview -- Poultry Feed in Malaysia: An Insight into the Halalan Toyyiban Issues -- A Review on Food Safety Risk in Bakery Outlet: Halalan-Toyyiban Perspective -- Determination of Nitrite and Nitrate Content And Microbiological Test In Malaysia Local Beef Patties -- Halal Compliance on Drinking Water Industries: A Future Perspective -- Physicochemical and Functional Properties of Gelatin Extracted from Goat (Capra hircus) skin Using the Partial Acid Hydrolysis Method.

This book contains selected papers which were presented at the 3rd International Halal Conference (INHAC 2016), organized by the Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM) Shah Alam, Malaysia. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and at the international level), and serves as an invitation to engage in more advanced research on the global halal industry.

ISBN: 9789811072574

Standard No.: 10.1007/978-981-10-7257-4doiSubjects--Topical Terms:

1256011
Islam—Doctrines.

LC Class. No.: BP165.5-166.94

Dewey Class. No.: 297.2

Proceedings of the 3rd International Halal Conference (INHAC 2016)
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