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Baltic Crustaceans

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Baltic Crustaceans/ by Anna Szaniawska.
作者:	Szaniawska, Anna.
面頁冊數:	IX, 199 p. 120 illus., 75 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Marine sciences. -
電子資源:	https://doi.org/10.1007/978-3-319-56354-1
ISBN:	9783319563541

Baltic Crustaceans
Szaniawska, Anna.

Baltic Crustaceans[electronic resource] /by Anna Szaniawska. - 1st ed. 2018. - IX, 199 p. 120 illus., 75 illus. in color.online resource.

1. Introduction -- 2. Crustaceans in the history of the Baltic Sea -- 3. Baltic Sea - the life environment -- 3.1. Salinity -- 3.2. Temperature -- 3.3. Stagnation -- 3.4. Oxygenation -- 3.5. Bottom sediments -- 3.6. Human activity impact -- 4. Szczecin Lagoon and Pomeranian Bay -- 5. Gulf of Gdanks and Vistula Lagoon -- 6. Gulf of Riga -- 7. Gulf of Finland -- 8. Gulf of Bothnia -- 9. General characteristics of Malacostraca -- 10. Table of species -- 11. Non native species -- 12. Function and importance of crustaceans -- 13. Literature -- 14. Glossary.

This book presents all Malacostracan crustaceans occurring in the Baltic Sea in water salinity from 2 to 15 psu. The Baltic sea is very special due to its low salinity and characteristic fauna. For each of the 58 species the systematic position, the origin and distribution in European waters are given, and the environmental preferences, the role in the food web and human economy described. The book describes the history of Baltic sea and the occurrence of crustaceans in its history against the terms of hydrological conditions, explaining why in the Baltic sea only part of all marine crustaceans occur. The book is richly illustrated with photographs and beautiful pictures of animals specifically prepared for this book.

ISBN: 9783319563541

Standard No.: 10.1007/978-3-319-56354-1doiSubjects--Topical Terms:

642062
Marine sciences.

LC Class. No.: QH541.5.S3

Dewey Class. No.: 551.4

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520 $a This book presents all Malacostracan crustaceans occurring in the Baltic Sea in water salinity from 2 to 15 psu. The Baltic sea is very special due to its low salinity and characteristic fauna. For each of the 58 species the systematic position, the origin and distribution in European waters are given, and the environmental preferences, the role in the food web and human economy described. The book describes the history of Baltic sea and the occurrence of crustaceans in its history against the terms of hydrological conditions, explaining why in the Baltic sea only part of all marine crustaceans occur. The book is richly illustrated with photographs and beautiful pictures of animals specifically prepared for this book.
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