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Bioeconomy = Shaping the Transition to a Sustainable, Biobased Economy /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Bioeconomy/ edited by Iris Lewandowski.
其他題名:
Shaping the Transition to a Sustainable, Biobased Economy /
其他作者:
Lewandowski, Iris.
面頁冊數:
VI, 356 p. 164 illus., 135 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Ecosystems. -
電子資源:
https://doi.org/10.1007/978-3-319-68152-8
ISBN:
9783319681528
Bioeconomy = Shaping the Transition to a Sustainable, Biobased Economy /
Bioeconomy
Shaping the Transition to a Sustainable, Biobased Economy /[electronic resource] :edited by Iris Lewandowski. - 1st ed. 2018. - VI, 356 p. 164 illus., 135 illus. in color.online resource.
1. Introduction -- Part I: Bioeconomy Concepts and Research Methods -- Chapter 2: Context -- Chapter 3: Bioeconomy concepts -- Chapter 4: Core principles -- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy -- Part II: Knowledge Base for Biobased Value Chains -- Chapter 5:Biobased Resources and Value Chains -- Chapter 6: Primary Production -- Chapter 7: Processing of Biobased Resources -- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy -- Chapter9: Modelling and Tools Supporting the Transition to a Bioeconomy -- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government -- Chapter 11: Economic Growth, Development, and Innovation – The Transformation towards a Knowledge-based Bioeconomy -- Chapter 12: The Bioeconomist.
Open Access
This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
ISBN: 9783319681528
Standard No.: 10.1007/978-3-319-68152-8doiSubjects--Topical Terms:
668703
Ecosystems.
LC Class. No.: QH541.15.A-541.15.Z
Dewey Class. No.: 577
Bioeconomy = Shaping the Transition to a Sustainable, Biobased Economy /
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1. Introduction -- Part I: Bioeconomy Concepts and Research Methods -- Chapter 2: Context -- Chapter 3: Bioeconomy concepts -- Chapter 4: Core principles -- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy -- Part II: Knowledge Base for Biobased Value Chains -- Chapter 5:Biobased Resources and Value Chains -- Chapter 6: Primary Production -- Chapter 7: Processing of Biobased Resources -- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy -- Chapter9: Modelling and Tools Supporting the Transition to a Bioeconomy -- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government -- Chapter 11: Economic Growth, Development, and Innovation – The Transformation towards a Knowledge-based Bioeconomy -- Chapter 12: The Bioeconomist.
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