國立虎尾科技大學 |

Microbial Biotechnology = Volume 2. Application in Food and Pharmacology /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Microbial Biotechnology/ edited by Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin.
其他題名:	Volume 2. Application in Food and Pharmacology /
其他作者:	Patra, Jayanta Kumar.
面頁冊數:	XVIII, 537 p. 122 illus., 31 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Biomedical engineering. -
電子資源:	https://doi.org/10.1007/978-981-10-7140-9
ISBN:	9789811071409

Microbial Biotechnology = Volume 2. Application in Food and Pharmacology /
Microbial BiotechnologyVolume 2. Application in Food and Pharmacology /[electronic resource] :edited by Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin. - 1st ed. 2018. - XVIII, 537 p. 122 illus., 31 illus. in color.online resource.

Section 1: Application of microbial technology in food -- 1.Recent food preservation techniques employed in the food industry -- 2.Metagenomic insights into environmental microbiome and their application in food/pharmaceutical industry -- 3.Changing paradigm of probiotics from functional foods to biotherapeutic agents -- 4.Microbial Valorization of Chitinous Bioresources for Chitin Extraction and Production of Chito-Oligomers and N-acetylglucosamine: Trends, Perspectives and Prospects -- 5.Seaweed Liquid Fertilizers: A Novel Strategy for the Biofortification of VegeTables and Crops -- 6.Green algae biomass cultivation, harvesting and genetic modifications for enhanced cellular lipids -- 7.Probiotics: The ultimate nutritional supplement -- 8.An insight into the prevalence and enzymatic abatement of urethane in fermented beverages -- 9.Sea water as a reaction medium for bioethanol production -- 10.Bacterial mediated plant protection: Induced systemic resistance in soybean -- 11.Mycotoxins and Pesticides: Toxicity and Applications in Food and Feed -- 12.Microbes and their role in drought tolerance of agricultural food crops -- 13.Microbial Remediation of Persistent Agro-Chemicals by Soil Bacteria: An Overview -- Section 2: Application of microbial technology in pharmacology -- 14.Insectivorous plants of India: Sources of bioactive compounds to fight against antimicrobial resistance -- 15.Exploring the multifaceted role of microbes in pharmacology -- 16.Pharmacological Applications of Metabolites of Mangrove Endophytes: A Review -- 17.Application of oncolytic virus as a therapy of cancer -- 18.Microbes in the treatment of Diabetes and its complications -- 19.Microbe-based metallic nanoparticles synthesis and biomedical applications: An update -- 20.Role of Silver Nanoparticles in Treatment of Plant Diseases -- 21.Endophytic fungi and bioactive metabolites production: An update -- 22.Fungal endophytes from seaweeds: an overview -- 23.Probiotic biosurfactants: A potential therapeutic exercises in biomedical sciences -- 24.Recent antibiotics used in dental disease management.

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.

ISBN: 9789811071409

Standard No.: 10.1007/978-981-10-7140-9doiSubjects--Topical Terms:

588770
Biomedical engineering.

LC Class. No.: R856-R857

Dewey Class. No.: 610.28

Microbial Biotechnology = Volume 2. Application in Food and Pharmacology /
LDR:04506nam a22003975i 4500 001 997811
003 DE-He213
005 20200705021320.0
007 cr nn 008mamaa
008 201225s2018 si | s |||| 0|eng d
020 $a 9789811071409 $9 978-981-10-7140-9
024 7 $a 10.1007/978-981-10-7140-9 $2 doi
035 $a 978-981-10-7140-9
050 4 $a R856-R857
072 7 $a MQW $2 bicssc
072 7 $a MED003040 $2 bisacsh
072 7 $a MQW $2 thema
082 0 4 $a 610.28 $2 23
245 1 0 $a Microbial Biotechnology $h [electronic resource] : $b Volume 2. Application in Food and Pharmacology / $c edited by Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin.
250 $a 1st ed. 2018.
264 1 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2018.
300 $a XVIII, 537 p. 122 illus., 31 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Section 1: Application of microbial technology in food -- 1.Recent food preservation techniques employed in the food industry -- 2.Metagenomic insights into environmental microbiome and their application in food/pharmaceutical industry -- 3.Changing paradigm of probiotics from functional foods to biotherapeutic agents -- 4.Microbial Valorization of Chitinous Bioresources for Chitin Extraction and Production of Chito-Oligomers and N-acetylglucosamine: Trends, Perspectives and Prospects -- 5.Seaweed Liquid Fertilizers: A Novel Strategy for the Biofortification of VegeTables and Crops -- 6.Green algae biomass cultivation, harvesting and genetic modifications for enhanced cellular lipids -- 7.Probiotics: The ultimate nutritional supplement -- 8.An insight into the prevalence and enzymatic abatement of urethane in fermented beverages -- 9.Sea water as a reaction medium for bioethanol production -- 10.Bacterial mediated plant protection: Induced systemic resistance in soybean -- 11.Mycotoxins and Pesticides: Toxicity and Applications in Food and Feed -- 12.Microbes and their role in drought tolerance of agricultural food crops -- 13.Microbial Remediation of Persistent Agro-Chemicals by Soil Bacteria: An Overview -- Section 2: Application of microbial technology in pharmacology -- 14.Insectivorous plants of India: Sources of bioactive compounds to fight against antimicrobial resistance -- 15.Exploring the multifaceted role of microbes in pharmacology -- 16.Pharmacological Applications of Metabolites of Mangrove Endophytes: A Review -- 17.Application of oncolytic virus as a therapy of cancer -- 18.Microbes in the treatment of Diabetes and its complications -- 19.Microbe-based metallic nanoparticles synthesis and biomedical applications: An update -- 20.Role of Silver Nanoparticles in Treatment of Plant Diseases -- 21.Endophytic fungi and bioactive metabolites production: An update -- 22.Fungal endophytes from seaweeds: an overview -- 23.Probiotic biosurfactants: A potential therapeutic exercises in biomedical sciences -- 24.Recent antibiotics used in dental disease management.
520 $a This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
650 0 $a Biomedical engineering. $3 588770
650 0 $a Microbial genetics. $3 582864
650 0 $a Microbial genomics. $3 782637
650 0 $a Microbiology. $3 591510
650 1 4 $a Biomedical Engineering/Biotechnology. $3 1068811
650 2 4 $a Microbial Genetics and Genomics. $3 668641
650 2 4 $a Applied Microbiology. $3 673403
700 1 $a Patra, Jayanta Kumar. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1198355
700 1 $a Das, Gitishree. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1198357
700 1 $a Shin, Han-Seung. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1289195
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811071393
776 0 8 $i Printed edition: $z 9789811071416
776 0 8 $i Printed edition: $z 9789811355929
856 4 0 $u https://doi.org/10.1007/978-981-10-7140-9
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)