國立虎尾科技大學 |

Taste as experience = the philosophy and aesthetics of food /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Taste as experience/ Nicola Perullo.
Reminder of title:	the philosophy and aesthetics of food /
Author:	Perullo, Nicola.
Published:	New York :Columbia University Press, : 2016.,
Description:	1 online resource (177 p.)
Subject:	Gastronomy. -
Online resource:	click for full text
ISBN:	9780231173483

Taste as experience = the philosophy and aesthetics of food /
Perullo, Nicola.

Taste as experiencethe philosophy and aesthetics of food /[electronic resource] :Nicola Perullo. - New York :Columbia University Press,2016. - 1 online resource (177 p.) - Arts and Traditions of the Table : Perspectives on Culinary History.. - Arts and Traditions of the Table : Perspectives on Culinary History..

Includes bibliographical references and index.

Taste as experience: the philosophy and aesthetics of food -- Contents -- Preface to the American Edition -- Foreword -- Introduction: Children of a Lesser Sense?: Taste as an Aesthetic Relationship -- First Mode of Access: Pleasure -- Second Mode of Access: Knowledge -- Third Mode of Access: Indifference -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index.

Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.

ISBN: 9780231173483Subjects--Topical Terms:

561859
Gastronomy.

LC Class. No.: TX641 / .P47313 2016

Dewey Class. No.: 641.013

Taste as experience = the philosophy and aesthetics of food /
LDR:02266nam a2200241 i 4500 001 1000782
006 m o d
007 cr cn|||||||||
008 201225s2016 nyu ob 000 0 eng d
020 $a 9780231173483
020 $a 9780231541428
035 $a COLB0002264
040 $a iG Publishing $b eng $e aacr2 $c iG Publishing
041 0 $a eng
050 0 0 $a TX641 $b .P47313 2016
082 0 4 $a 641.013
100 1 $a Perullo, Nicola. $3 1293478
245 1 0 $a Taste as experience $h [electronic resource] : $b the philosophy and aesthetics of food / $c Nicola Perullo.
260 $a New York : $b Columbia University Press, $c 2016.
300 $a 1 online resource (177 p.)
490 1 $a Arts and Traditions of the Table : Perspectives on Culinary History.
504 $a Includes bibliographical references and index.
505 0 $a Taste as experience: the philosophy and aesthetics of food -- Contents -- Preface to the American Edition -- Foreword -- Introduction: Children of a Lesser Sense?: Taste as an Aesthetic Relationship -- First Mode of Access: Pleasure -- Second Mode of Access: Knowledge -- Third Mode of Access: Indifference -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index.
520 3 $a Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
650 0 $a Gastronomy. $3 561859
650 0 $a Taste. $3 582590
830 0 $a Arts and Traditions of the Table : Perspectives on Culinary History. $3 1293479
856 4 0 $u http://portal.igpublish.com/iglibrary/search/COLB0002264.html $z click for full text