Gastronomy.

Overview

Works:	15 works in 8 publications in 8 languages

Titles

European gastronomy into the 21st century by: (Language materials, printed)

Food, morals and meaning = the pleasure and anxiety of eating / by: (Language materials, printed)

Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole / by: (Language materials, printed)

Slow food : = the case for taste / by: (Language materials, printed)

Culture of the fork : = a brief history of food in Europe / by: (Language materials, printed)

Meals in science and practice = interdisciplinary research and business applications / by: (Language materials, printed)

Making effective business decisions using Microsoft Project DUP_1 by: (Language materials, printed)

The perfect meal DUP_1 = the multisensory science of food and dining / by: (Language materials, printed)

Making effective business decisions using Microsoft Project by: (Language materials, printed)

The perfect meal = the multisensory science of food and dining / by: (Language materials, printed)

Subjects

Taste.

Flavor.

Food

Food.

Cookery.

Tourism.

Nutrition

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