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Making effective business decisions ...

Piqueras-Fiszman, Betina.

Making effective business decisions using Microsoft Project DUP_1

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Making effective business decisions using Microsoft Project DUP_1/ Tim Runcie, Mark Dochtermann.
Author:	Runcie, Tim.
other author:	Piqueras-Fiszman, Betina.
Published:	Hoboken, New Jersey :Wiley ; : 2013.,
Description:	1 online resource (vii, 376 p.) :ill. (some col.) :
Subject:	Gastronomy. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118488300
ISBN:	9781118333099 (electronic bk.)

Making effective business decisions using Microsoft Project DUP_1
Runcie, Tim.

Making effective business decisions using Microsoft Project DUP_1[electronic resource] /Tim Runcie, Mark Dochtermann. - Hoboken, New Jersey :Wiley ;2013. - 1 online resource (vii, 376 p.) :ill. (some col.)

Includes bibliographical references and index.

Business intelligence : knowledge of key success ingredients for project server 2010 -- Value proposition by role of project server 2010 -- Meeting cfo needs with projectÿ/ÿserverÿ2010 -- The business shakes hands with the microsoft project 2010 platform -- The end users' critical success factors : using MS project 2010 -- Thinking local, going social : project teams can thrive using microsoft project server 2010 -- Better together : Microsoft Project 2010 worksites using sharepoint server 2010 -- Effective transition of strategy and execution : program management using microsoft project server 2010 -- Intelligent business planning and controlling using microsoft project 2010 -- Intelligent business planning and reporting using microsoft project 2010.

ISBN: 9781118333099 (electronic bk.)

LCCN: 2012048635Subjects--Topical Terms:

561859
Gastronomy.

LC Class. No.: HD69.P75 / R83 2013eb (Online)

Dewey Class. No.: 658.4/03028553

Making effective business decisions using Microsoft Project DUP_1
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010 $a 2012048635
020 $a 9781118333099 (electronic bk.)
020 $a 1118333098 (electronic bk.)
020 $a 9781118488300 (electronic bk.)
020 $a 111848830X (electronic bk.)
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020 $z 1118330269
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020 $z 1118330935
020 $z 9781118097397 (hbk. : alk. paper)
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050 1 4 $a HD69.P75 $b R83 2013eb (Online)
082 0 0 $a 658.4/03028553 $2 23
100 1 $a Runcie, Tim. $3 1058656
245 1 0 $a Making effective business decisions using Microsoft Project DUP_1 $h [electronic resource] / $c Tim Runcie, Mark Dochtermann.
260 $a Hoboken, New Jersey : $b Wiley ; $a Chichester : $b John Wiley [distributor], $c 2013.
300 $a 1 online resource (vii, 376 p.) : $b ill. (some col.)
504 $a Includes bibliographical references and index.
505 0 $a Business intelligence : knowledge of key success ingredients for project server 2010 -- Value proposition by role of project server 2010 -- Meeting cfo needs with projectÿ/ÿserverÿ2010 -- The business shakes hands with the microsoft project 2010 platform -- The end users' critical success factors : using MS project 2010 -- Thinking local, going social : project teams can thrive using microsoft project server 2010 -- Better together : Microsoft Project 2010 worksites using sharepoint server 2010 -- Effective transition of strategy and execution : program management using microsoft project server 2010 -- Intelligent business planning and controlling using microsoft project 2010 -- Intelligent business planning and reporting using microsoft project 2010.
588 $a Description based on online remultisensory perception of flavour Using surprise and sensory incongruity in a meal Looking for your perfect meal in the dark How important is atmosphere to the perfect meal? Technology at the dining table On the future of the perfect meal .
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Gastronomy. $3 561859
650 0 $a Dinners and dining. $3 944066
650 0 $a Food $x Sensory evaluation. $3 581718
650 0 $a Senses and sensation. $3 576950
650 0 $a Intersensory effects. $3 1013227
700 1 $a Piqueras-Fiszman, Betina. $3 1058657
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118488300

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