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Culture of the fork : = a brief hist...
~
Rebora, Giovanni.
Culture of the fork : = a brief history of food in Europe /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Culture of the fork :/ Giovanni Rebora ; translated by Albert Sonnenfeld.
Reminder of title:
a brief history of food in Europe /
Author:
Rebora, Giovanni.
Published:
New York :Columbia University Press, : c2001.,
Description:
xvii, 196 p. :ill. ; : 24 cm.;
Series:
Arts and traditions of the table
Subject:
Gastronomy. -
Online resource:
http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001308&cid_BOOKPAGE=1
ISBN:
0231121504 (cloth : alk. paper)
Culture of the fork : = a brief history of food in Europe /
Rebora, Giovanni.
Culture of the fork :
a brief history of food in Europe /Giovanni Rebora ; translated by Albert Sonnenfeld. - New York :Columbia University Press,c2001. - xvii, 196 p. :ill. ;24 cm. - Arts and traditions of the table.
Includes bibliographical references (p. 179-184) and index.
Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
ISBN: 0231121504 (cloth : alk. paper)Subjects--Topical Terms:
561859
Gastronomy.
LC Class. No.: TX641 / .R4313 2001
Dewey Class. No.: 394.1/094
Culture of the fork : = a brief history of food in Europe /
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Rebora, Giovanni.
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Culture of the fork :
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a brief history of food in Europe /
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Giovanni Rebora ; translated by Albert Sonnenfeld.
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New York :
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c2001.
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Columbia University Press,
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xvii, 196 p. :
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ill. ;
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24 cm.
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Arts and traditions of the table
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Includes bibliographical references (p. 179-184) and index.
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Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
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http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001308&cid_BOOKPAGE=1
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jf00 2002-03-05;
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jf03 2002-03-08 to Tech 2 for verification
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jg00 2002-03-18
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ps05 2002-02-14 2 copies rec'd, to CIP ver.
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to HLCD pc23 05-18-01; jg05 05-22-01; jg07 05-23-01; to Dewey 05-23-01; aa15 05-23-01
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jg07 2002-07-22;
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jg12 2002-07-22 CIP ver.;
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jg07 2002-07-22 to BCCD, copy 1 & 2
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