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Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Kitchen mysteries :/ Herv�e This ; translated by Jody Gladding.
Reminder of title:	revealing the science of cooking = Les secrets de la casserole /
Author:	This, Herv�e.
Published:	New York :Columbia University Press, : c2007.,
Description:	ix, 220 p. :ill. ; : 21 cm.;
Subject:	Gastronomy. -
Online resource:	http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001106&cid_BOOKPAGE=1
ISBN:	023114170X (cloth : alk. paper)

Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
This, Herv�e.

Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /Herv�e This ; translated by Jody Gladding. - New York :Columbia University Press,c2007. - ix, 220 p. :ill. ;21 cm. - Arts & traditions of the table. - Arts and traditions of the table..

Includes bibliographical references and index.

ISBN: 023114170X (cloth : alk. paper)

Nat. Bib. No.: GBA761541bnb

Nat. Bib. Agency Control No.: 013810712UkSubjects--Topical Terms:

561859
Gastronomy.

LC Class. No.: TX651 / .T3713 2007

Dewey Class. No.: 641.5

Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
LDR:01364cam 22003014a 4500 001 617579
008 100105s2007 nyua b 001 0 eng
015 $2 bnb $a GBA761541
016 7 $2 Uk $a 013810712
020 $a 023114170X (cloth : alk. paper)
020 $a 0231512031 (electronic)
020 $a 9780231141703 (cloth : alk. paper)
020 $a 9780231512039 (electronic)
035 $a (OCoLC)154711183
035 $a (OCoLC)ocn154711183
040 $a DLC $c DLC $d BAKER $d BTCTA $d C#P $d DLC $d IXA $d UKM $d YDXCP
041 1 $a eng $h fre
050 0 0 $a TX651 $b .T3713 2007
082 0 0 $2 22 $a 641.5
100 1 $a This, Herv�e. $3 649622
240 1 0 $a Secrets de la casserole. $l English
245 1 0 $a Kitchen mysteries : $b revealing the science of cooking = Les secrets de la casserole / $c Herv�e This ; translated by Jody Gladding.
260 $a New York : $c c2007. $b Columbia University Press,
300 $a ix, 220 p. : $b ill. ; $c 21 cm.
490 1 $a Arts & traditions of the table
504 $a Includes bibliographical references and index.
650 0 $a Gastronomy. $3 561859
650 0 $a Food. $3 581281
650 0 $a Cookery. $3 581237
830 0 $a Arts and traditions of the table. $3 649623
856 4 1 $u http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001106&cid_BOOKPAGE=1
906 $a 7 $b cbc $c orignew $d 1 $e ecip $f 20 $g y-gencatlg
925 0 $a acquire $b 2 shelf copies $x policy default
955 $a aa24 2007-08-13 $a jf09 2007-08-09 $a ps08 2008-01-10 1 copy rec'd., to CIP ver. $c jf09 2007-08-09 $e jf09 2007-08-13 to Dewey $f jx12 2008-01-16 Z-CipVer $g jx12 2008-01-16 to BCCD $i jf09 2007-08-13 to sl

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