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Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Kitchen mysteries :/ Herv�e This ; translated by Jody Gladding.
其他題名:
revealing the science of cooking = Les secrets de la casserole /
作者:
This, Herv�e.
出版者:
New York :Columbia University Press, : c2007.,
面頁冊數:
ix, 220 p. :ill. ; : 21 cm.;
標題:
Gastronomy. -
電子資源:
http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001106&cid_BOOKPAGE=1
ISBN:
023114170X (cloth : alk. paper)
Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
This, Herv�e.
Kitchen mysteries :
revealing the science of cooking = Les secrets de la casserole /Herv�e This ; translated by Jody Gladding. - New York :Columbia University Press,c2007. - ix, 220 p. :ill. ;21 cm. - Arts & traditions of the table. - Arts and traditions of the table..
Includes bibliographical references and index.
ISBN: 023114170X (cloth : alk. paper)
Nat. Bib. No.: GBA761541bnb
Nat. Bib. Agency Control No.: 013810712UkSubjects--Topical Terms:
561859
Gastronomy.
LC Class. No.: TX651 / .T3713 2007
Dewey Class. No.: 641.5
Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
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