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Wheat Syndromes = How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Wheat Syndromes/ by Detlef Schuppan, Kristin Gisbert-Schuppan.
Reminder of title:	How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /
Author:	Schuppan, Detlef.
other author:	Gisbert-Schuppan, Kristin.
Description:	XV, 142 p. 37 illus., 36 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Gastroenterology . -
Online resource:	https://doi.org/10.1007/978-3-030-19023-1
ISBN:	9783030190231

Wheat Syndromes = How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /
Schuppan, Detlef.

Wheat SyndromesHow Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /[electronic resource] :by Detlef Schuppan, Kristin Gisbert-Schuppan. - 1st ed. 2019. - XV, 142 p. 37 illus., 36 illus. in color.online resource.

1 Introduction -- 2 Wheat, gluten and ATI: An overview -- 3 Immunology of the intestine -- 4 Celiac disease and its manifold manifestations -- 5 ATI sensitivity -- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated -- 7 Classical and atypical food allergies -- 8 It's not always wheat! -- 9 Outlook.

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities. .

ISBN: 9783030190231

Standard No.: 10.1007/978-3-030-19023-1doiSubjects--Topical Terms:

1254565
Gastroenterology .

LC Class. No.: RC799-869

Dewey Class. No.: 616.33

Wheat Syndromes = How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /
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520 $a This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities. .
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