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Sustainable Agrochemistry = A Compen...
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SpringerLink (Online service)
Sustainable Agrochemistry = A Compendium of Technologies /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Sustainable Agrochemistry/ edited by Sílvio Vaz Jr.
Reminder of title:
A Compendium of Technologies /
other author:
Vaz Jr., Sílvio.
Description:
XII, 388 p.online resource. :
Contained By:
Springer Nature eBook
Subject:
Green chemistry. -
Online resource:
https://doi.org/10.1007/978-3-030-17891-8
ISBN:
9783030178918
Sustainable Agrochemistry = A Compendium of Technologies /
Sustainable Agrochemistry
A Compendium of Technologies /[electronic resource] :edited by Sílvio Vaz Jr. - 1st ed. 2019. - XII, 388 p.online resource.
Introduction to Sustainable Agrochemistry -- Green Chemistry and Agriculture -- Semiochemicals for Integrated Pest Management -- Nanotechnology for Controlled Release and Formulation -- Fertilizers from Renewable Resources -- Spectroscopic Techniques for Crop Monitoring -- Humic Substances for Soils Improvement -- Synthesis of New Agrochemicals -- Toxicological Aspects of Agrochemicals -- Natural Pesticides for Crop Protection Chemistry -- Ecological Risk Assessment -- Management of Agrochemicals Residues in Water -- Glossary.
This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
ISBN: 9783030178918
Standard No.: 10.1007/978-3-030-17891-8doiSubjects--Topical Terms:
981746
Green chemistry.
LC Class. No.: TP155.2.E58
Dewey Class. No.: 660
Sustainable Agrochemistry = A Compendium of Technologies /
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Introduction to Sustainable Agrochemistry -- Green Chemistry and Agriculture -- Semiochemicals for Integrated Pest Management -- Nanotechnology for Controlled Release and Formulation -- Fertilizers from Renewable Resources -- Spectroscopic Techniques for Crop Monitoring -- Humic Substances for Soils Improvement -- Synthesis of New Agrochemicals -- Toxicological Aspects of Agrochemicals -- Natural Pesticides for Crop Protection Chemistry -- Ecological Risk Assessment -- Management of Agrochemicals Residues in Water -- Glossary.
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This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
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