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A History of Wine in Europe, 19th to 20th Centuries, Volume I = Winegrowing and Regional Features /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	A History of Wine in Europe, 19th to 20th Centuries, Volume I/ edited by Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro.
Reminder of title:	Winegrowing and Regional Features /
other author:	Conca Messina, Silvia A.
Description:	XIII, 305 p. 13 illus., 9 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Economic history. -
Online resource:	https://doi.org/10.1007/978-3-030-27772-7
ISBN:	9783030277727

A History of Wine in Europe, 19th to 20th Centuries, Volume I = Winegrowing and Regional Features /
A History of Wine in Europe, 19th to 20th Centuries, Volume IWinegrowing and Regional Features /[electronic resource] :edited by Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro. - 1st ed. 2019. - XIII, 305 p. 13 illus., 9 illus. in color.online resource. - Palgrave Studies in Economic History,2662-6497. - Palgrave Studies in Economic History,.

1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. The “Grapes Country”. Portoguese viticulture from the early 19th century until the new millennium; Conceição Andrade Martins and Ana Cardoso de Matos -- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow -- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz -- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli -- 6. “The Idea of Improvement”: theorised vs practiced vine growing in Friuli; Andrea Cafarelli -- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese; Luciano Maffi -- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi -- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Piñeiro -- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell’Osa -- 11. Winegrowing in Slovenia in the 20th Century; Žarco Lazarevič.

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. .

ISBN: 9783030277727

Standard No.: 10.1007/978-3-030-27772-7doiSubjects--Topical Terms:

557541
Economic history.

LC Class. No.: HC

Dewey Class. No.: 330.9

A History of Wine in Europe, 19th to 20th Centuries, Volume I = Winegrowing and Regional Features /
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520 $a This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. .
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