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Handbook of Dietary Phytochemicals

Asakawa, Yoshinori.

Handbook of Dietary Phytochemicals

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of Dietary Phytochemicals/ edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa.
other author:	Xiao, Jianbo.
Description:	online resource. :
Contained By:	Springer Nature Living Reference
Subject:	Food—Biotechnology. -
Online resource:	https://doi.org/10.1007/978-981-13-1745-3
ISBN:	9789811317453

Handbook of Dietary Phytochemicals
Handbook of Dietary Phytochemicals[electronic resource] /edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa. - online resource.

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area. This book is useful to a wide readership in the fields of food science and nutrition.

ISBN: 9789811317453

Standard No.: 10.1007/978-981-13-1745-3doiSubjects--Topical Terms:

1253573
Food—Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3

Handbook of Dietary Phytochemicals
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245 1 0 $a Handbook of Dietary Phytochemicals $h [electronic resource] / $c edited by Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa.
264 1 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2020.
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520 $a This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area. This book is useful to a wide readership in the fields of food science and nutrition.
650 0 $a Food—Biotechnology. $3 1253573
650 0 $a Nutrition . $3 1254692
650 0 $a Complementary medicine. $3 1255001
650 0 $a Pharmacology. $3 583819
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700 1 $a Sarker, Satyajit D. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 632735
700 1 $a Asakawa, Yoshinori. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1079863
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950 $a Biomedical and Life Sciences (SpringerNature-11642)
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