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Encyclopedia of Feeding and Eating D...

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Encyclopedia of Feeding and Eating Disorders

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Encyclopedia of Feeding and Eating Disorders/ edited by Tracey Wade.
other author:	Wade, Tracey.
Description:	1200 p.online resource. :
Contained By:	Springer Nature Living Reference
Subject:	Medicine. -
Online resource:	https://doi.org/10.1007/978-981-287-087-2
ISBN:	9789812870872

Encyclopedia of Feeding and Eating Disorders
Encyclopedia of Feeding and Eating Disorders[electronic resource] /edited by Tracey Wade. - 1200 p.online resource.

The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from “bench to bedside”, incorporating recent changes introduced into the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5). The aim is to present one of the first complete overviews of the newly defined area of feeding and eating disorders with respect to genetics, biology and neuroscience through to theory and its application in developing clinical approaches to the prevention and treatment of feeding and eating disorders.

ISBN: 9789812870872

Standard No.: 10.1007/978-981-287-087-2doiSubjects--Topical Terms:

644133
Medicine.

LC Class. No.: R1

Dewey Class. No.: 610

Encyclopedia of Feeding and Eating Disorders
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520 $a The field of feeding and eating disorders represents one of the most challenging areas in mental health, covering childhood, adolescent and adult manifestations of the disorders and requiring expertise in both the physical and psychological issues that can cause, maintain, and exacerbate these disorders. The scope of the book is an overview of all the feeding and eating disorders from “bench to bedside”, incorporating recent changes introduced into the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5). The aim is to present one of the first complete overviews of the newly defined area of feeding and eating disorders with respect to genetics, biology and neuroscience through to theory and its application in developing clinical approaches to the prevention and treatment of feeding and eating disorders.
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