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The Effect of Coronavirus Disease (COVID-19) on Business Intelligence

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Effect of Coronavirus Disease (COVID-19) on Business Intelligence/ edited by M.T. Alshurideh, Aboul Ella Hassanien, Ra’ed Masa’deh.
other author:	Alshurideh, M.T.
Description:	IX, 404 p. 60 illus., 53 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Engineering—Data processing. -
Online resource:	https://doi.org/10.1007/978-3-030-67151-8
ISBN:	9783030671518

The Effect of Coronavirus Disease (COVID-19) on Business Intelligence
The Effect of Coronavirus Disease (COVID-19) on Business Intelligence[electronic resource] /edited by M.T. Alshurideh, Aboul Ella Hassanien, Ra’ed Masa’deh. - 1st ed. 2021. - IX, 404 p. 60 illus., 53 illus. in color.online resource. - Studies in Systems, Decision and Control,3342198-4190 ;. - Studies in Systems, Decision and Control,27.

Role of Intelligent Technology In Crises Management: Systematic Litrature Review The Case of Corona Virus -- Effect of Threat Control Management Strategies on Number Infected by COVID-19 -- The Effect of Lockdown on Coronavirus (COVID-19) Outbreak Prevention in Jordan: A Data-Driven Analysis -- How the Business Intelligence in the New Startup Performance in UAE during COVID-19: The Mediating Role of Innovativeness -- COVID-19 outbreak in Jordan: A 150 days of successful response and re-open strategy -- Factors Impacts Organization Digital Transformation and Organization Decision Making During Covid19 Pandemic -- Artificial Intelligence and Healthcare: The Effects of COVID-19 on Nigerians -- Factors Influencing the Adoption of E-Payment during Pandemic Outbreak (Covid-19): Empirical Evidence -- Customer’s Decision to Shift to e-Purchase through Social Media in COVID-19 Pandemic -- The e-learning of students and university’s brand Image (Post COVID-19): How successfully Al-Ain University have embraced the paradigm shift in digital learning -- Obstacles of E-learning for Community College Students in the Light of Corona Pandemic -- From Offline to Online Learning: A Qualitative Study of Challenges and Opportunities as a response to the COVID-19 Pandemic in the UAE Higher Education Context -- The Effect of Transformational Leadership on Achieving Effective Decisions in the Presence of Psychological Capital as an Intermediate Variable in Private Jordanian Universities in Light of the Corona Pandemic -- Using Innovation and Ecosystem to Transform Covide-19 from Crisis to an Opportunity: The Case of Jordanian Program “Faculty for Factory” (FFF) -- Understanding the influences of cognitive biases on financial decision making during normal and COVID-19 pandemic situation in the United Arab Emirates -- The Effect of Covid-19 Pandemic on Business Systems’ Innovation and Entrepreneurship and how to cope with it: A Theatrical View -- Arab Potash Company (APC) Response Management Plan (RMP) to COVID-19 -- The Impact of COVID-19 on Human Resource Practices -- The Effect of Service Recovery Justices' Strategies on Online Customer Engagement via the Role of "Customer Satisfaction" during the COVID-19 Pandemic: An Empirical Study -- Determinants of E-Word of Mouth on Social Media during Covid 19 Outbreak: An Empirical Study -- The Impact of Social Media Marketing Communications on Consumer Response During the COVID-19: Does the Brand Equity of a University Matter? -- Customers Online Engagement with Social Media Influencers’ Content related to COVID 19.

This book includes recent research works on how business around the world affected by the time of COVID-19 pandemic. The impact of recent technological developments has had a tremendous impact on how we manage disasters. These developments have changed how countries and governments collect information. The COVID-19 pandemic has forced online service companies to maintain and build relationships with consumers when their world turns. Businesses are now facing tension between generating sales during a period of severe economic hardship and respect for threats to life and livelihoods that have changed consumer preferences.

ISBN: 9783030671518

Standard No.: 10.1007/978-3-030-67151-8doiSubjects--Topical Terms:

1297966
Engineering—Data processing.

LC Class. No.: TA345-345.5

Dewey Class. No.: 620.00285

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