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Fruits of the Brazilian Cerrado = Composition and Functional Benefits /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fruits of the Brazilian Cerrado/ edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira.
Reminder of title:	Composition and Functional Benefits /
other author:	Freitas de Lima, Fernando.
Description:	XIII, 186 p. 31 illus., 21 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Plant science. -
Online resource:	https://doi.org/10.1007/978-3-030-62949-6
ISBN:	9783030629496

Fruits of the Brazilian Cerrado = Composition and Functional Benefits /
Fruits of the Brazilian CerradoComposition and Functional Benefits /[electronic resource] :edited by Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira. - 1st ed. 2021. - XIII, 186 p. 31 illus., 21 illus. in color.online resource.

1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

ISBN: 9783030629496

Standard No.: 10.1007/978-3-030-62949-6doiSubjects--Topical Terms:

1249732
Plant science.

LC Class. No.: QK1-989

Dewey Class. No.: 580

Fruits of the Brazilian Cerrado = Composition and Functional Benefits /
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