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The new complete book of food = a nu...

Rinzler, Carol Ann.

The new complete book of food = a nutritional, medical, and culinary guide /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The new complete book of food/ Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
Reminder of title:	a nutritional, medical, and culinary guide /
Author:	Rinzler, Carol Ann.
Published:	New York, NY :Facts on File, : c2009.,
Description:	xxi, 474 p.
Subject:	Food. -
Online resource:	Click to View

The new complete book of food = a nutritional, medical, and culinary guide /
Rinzler, Carol Ann.

The new complete book of fooda nutritional, medical, and culinary guide /[electronic resource] :Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger. - 2nd ed. - New York, NY :Facts on File,c2009. - xxi, 474 p.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Subjects--Topical Terms:

581281
Food.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX353 / .R525 2009

Dewey Class. No.: 641.3

The new complete book of food = a nutritional, medical, and culinary guide /
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010 $z 2008029255
020 $z 9780816077106 (hardcover : alk. paper)
020 $z 081607710X (hardcover : alk. paper)
020 $z 9780816077113 (pbk. : alk. paper)
020 $z 0816077118 (pbk. : alk. paper)
035 $a (MiAaPQ)EBC3010406
035 $a (Au-PeEL)EBL3010406
035 $a (CaPaEBR)ebr10315329
035 $a (CaONFJC)MIL243976
035 $a (OCoLC)923631854
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050 4 $a TX353 $b .R525 2009
082 0 4 $a 641.3 $2 22
100 1 $a Rinzler, Carol Ann. $3 714905
245 1 4 $a The new complete book of food $h [electronic resource] : $b a nutritional, medical, and culinary guide / $c Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
250 $a 2nd ed.
260 $a New York, NY : $b Facts on File, $c c2009.
300 $a xxi, 474 p.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 $a Food. $3 581281
650 0 $a Nutrition. $3 581367
655 4 $a Electronic books. $2 local $3 554714
710 2 $a ProQuest (Firm) $3 1133097
856 4 0 $u https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=3010406 $z Click to View

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