Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Reducing salt in foods : = practical...
~
Angus, Fiona.
Reducing salt in foods : = practical strategies /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Reducing salt in foods :/ edited by David Kilcast and Fiona Angus.
Reminder of title:
practical strategies /
other author:
Angus, Fiona.
Description:
1 online resource (400 pages) :illustrations. :
Series:
Woodhead Publishing in food science, technology, and nutrition
Subject:
Salt - Health aspects. -
Online resource:
Click to View
Reducing salt in foods : = practical strategies /
Reducing salt in foods :
practical strategies /edited by David Kilcast and Fiona Angus. - 1 online resource (400 pages) :illustrations. - Woodhead Publishing in food science, technology, and nutrition.
Includes bibliographical references and index.Subjects--Topical Terms:
569255
Salt
--Health aspects.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX553.S65 / .R438 2007
Dewey Class. No.: 664.4
Reducing salt in foods : = practical strategies /
LDR
:01836nam 2200397 i 4500
001
1075303
003
MiAaPQ
005
20200520144314.0
006
m o d |
007
cr cnu||||||||
008
221104t20072007enka ob 001 0 eng d
020
$z
9781845690182
020
$z
9780849391453
020
$a
9781845693046 (e-book)
035
$a
(MiAaPQ)EBC1639722
035
$a
(Au-PeEL)EBL1639722
035
$a
(CaPaEBR)ebr10834058
035
$a
(CaONFJC)MIL144213
035
$a
(OCoLC)871225017
035
$a
EBC1639722
040
$a
MiAaPQ
$b
eng
$e
rda
$e
pn
$c
MiAaPQ
$d
MiAaPQ
050
4
$a
TX553.S65
$b
.R438 2007
082
0
$a
664.4
$2
23
245
0 0
$a
Reducing salt in foods :
$b
practical strategies /
$c
edited by David Kilcast and Fiona Angus.
264
1
$a
Cambridge, England ;
$a
Boca Raton, Florida :
$b
Woodhead Publishing Limited :
$b
CRC Press,
$c
2007.
264
4
$c
2007
300
$a
1 online resource (400 pages) :
$b
illustrations.
336
$a
text
$2
rdacontent
337
$a
computer
$2
rdamedia
338
$a
online resource
$2
rdacarrier
440
0
$a
Woodhead Publishing in food science, technology, and nutrition
504
$a
Includes bibliographical references and index.
588
$a
Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).
590
$a
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650
0
$a
Salt
$x
Health aspects.
$3
569255
650
0
$a
Salting of food.
$3
569254
650
0
$a
Food
$x
Sodium content.
$3
569253
655
4
$a
Electronic books.
$2
local
$3
554714
700
1
$a
Angus, Fiona.
$3
569257
700
1
$a
Kilcast, David.
$3
569256
776
0 8
$i
Print version:
$t
Reducing salt in foods : practical strategies.
$d
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2007
$h
xvi, 383 pages
$k
Woodhead Publishing in food science, technology, and nutrition.
$z
9781845690182
797
2
$a
ProQuest (Firm)
856
4 0
$u
https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=1639722
$z
Click to View
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login