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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture // edited by Frans J. de Bruijn ... [et al.].
other author:	Bruijn, F. J. de
Published:	Hoboken, NJ :John Wiley & Sons, : c2023.,
Description:	xl, 552 p. :ill. (chiefly col.) ; : 29 cm.;
Subject:	Microbiology. -
ISBN:	9781119762546 :

Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture /
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture /edited by Frans J. de Bruijn ... [et al.]. - Hoboken, NJ :John Wiley & Sons,c2023. - xl, 552 p. :ill. (chiefly col.) ;29 cm.

Includes bibliographical references and index.

"When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"--

ISBN: 9781119762546 :NT6831

LCCN: 2021042854Subjects--Topical Terms:

591510
Microbiology.

LC Class. No.: QR41.2 / .G66 2022

Dewey Class. No.: 579

Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture /
LDR:01775cam a2200241 a 4500 001 1080944
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008 221220s2023 njua b 001 0 eng
010 $a 2021042854
020 $a 9781119762546 : $c NT6831
020 $a 9781119762379 (pdf)
020 $a 9781119762461 (epub)
020 $a 9781119762621 (ebk.)
035 $a 22286018
040 $a DLC $b eng $c DLC $d NFU
041 0 # $a eng
042 $a pcc
050 0 0 $a QR41.2 $b .G66 2022
082 0 0 $a 579 $2 23
245 0 0 $a Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture / $c edited by Frans J. de Bruijn ... [et al.].
260 # $a Hoboken, NJ : $b John Wiley & Sons, $c c2023.
300 $a xl, 552 p. : $b ill. (chiefly col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
520 # $a "When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"-- $c Provided by publisher.
650 # 0 $a Microbiology. $3 591510
650 # 0 $a Microorganisms. $3 600017
700 1 # $a Bruijn, F. J. de $q (Frans J. de) $3 851739