國立虎尾科技大學 |

Reconciling agricultural production with biodiversity conservation

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Reconciling agricultural production with biodiversity conservation/ edited by Paolo Bàrberi and Anna-Camilla Moonen.
other author:	Bàrberi, Paolo.
Published:	Cambridge, UK ;Burleigh Dodds Science Publishing, : 2020.,
Description:	1 online resource :col. ill. :
Subject:	Sustainable agriculture. -
Online resource:	https://www.taylorfrancis.com/books/9781003047926
ISBN:	9781003047926

Reconciling agricultural production with biodiversity conservation
Reconciling agricultural production with biodiversity conservation[electronic resource] /edited by Paolo Bàrberi and Anna-Camilla Moonen. - Cambridge, UK ;Burleigh Dodds Science Publishing,2020. - 1 online resource :col. ill. - Burleigh Dodds series in agricultural science ;no. 87. - Burleigh Dodds series in agricultural science ;no. 73..

Includes bibliographical references and index.

Biodiversity refers to the variety of species and the habitats on which they depend. More intensive, monocultural agriculture has been associated with a decline in diversity of habitat and plant species which leads to corresponding declines in diversity of insect, bird and mammal species. There is mounting evidence that a more biodiverse landscape improves ecosystem services which benefits farmers. This collection summarises the wealth of research on ways of improving biodiversity in agricultural landscapes, with a focus on temperate agriculture. The first part of this volume assesses general issues such as ways reconciling agricultural production and biodiversity in grassland management. It also reviews landscape approaches to biodiversity conservation, mapping and modelling biodiversity as well as assessing the economic value of biodiversity conservation practices. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, the role of agroecological practices such as Conservation Agriculture, as well as improved pasture management and agroforestry.

ISBN: 9781003047926Subjects--Topical Terms:

564153
Sustainable agriculture.

LC Class. No.: S494.5.S86 / R43 2020

Dewey Class. No.: 338.1

Reconciling agricultural production with biodiversity conservation
LDR:02428cam a2200361 a 4500 001 1095979
003 FlBoTFG
005 20201022041825.0
006 m o d
007 cr cnu---unuuu
008 221229s2020 enka ob 001 0 eng d
020 $a 9781003047926 $q (electronic book)
020 $a 1003047920 $q (electronic book)
020 $a 9781786763518 $q (electronic book)
020 $a 1786763516 $q (electronic book)
020 $a 9781786763501 $q (electronic book ; $q EPUB)
020 $a 1786763508 $q (electronic book ; $q EPUB)
020 $a 9781786763495 $q (Mobipocket)
020 $a 1786763494 $q (Mobipocket)
020 $z 9781786763488
020 $z 1786763486
035 $a 9781003047926
040 $a OCoLC-P $b eng $c OCoLC-P
041 0 $a eng
050 4 $a S494.5.S86 $b R43 2020
082 0 4 $a 338.1 $2 23
245 0 0 $a Reconciling agricultural production with biodiversity conservation $h [electronic resource] / $c edited by Paolo Bàrberi and Anna-Camilla Moonen.
260 $a Cambridge, UK ; $a Philadelphia, PA, USA : $b Burleigh Dodds Science Publishing, $c 2020.
300 $a 1 online resource : $b col. ill.
490 1 $a Burleigh Dodds series in agricultural science ; $v no. 87
504 $a Includes bibliographical references and index.
520 $a Biodiversity refers to the variety of species and the habitats on which they depend. More intensive, monocultural agriculture has been associated with a decline in diversity of habitat and plant species which leads to corresponding declines in diversity of insect, bird and mammal species. There is mounting evidence that a more biodiverse landscape improves ecosystem services which benefits farmers. This collection summarises the wealth of research on ways of improving biodiversity in agricultural landscapes, with a focus on temperate agriculture. The first part of this volume assesses general issues such as ways reconciling agricultural production and biodiversity in grassland management. It also reviews landscape approaches to biodiversity conservation, mapping and modelling biodiversity as well as assessing the economic value of biodiversity conservation practices. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, the role of agroecological practices such as Conservation Agriculture, as well as improved pasture management and agroforestry.
588 $a Description based on print version record.
650 0 $a Sustainable agriculture. $3 564153
650 0 $a Agriculture $x Environmental aspects. $3 565634
650 0 $a Biodiversity. $3 593899
700 1 $a Bàrberi, Paolo. $3 1404688
700 1 $a Moonen, Anna-Camilla. $3 1404689
830 0 $a Burleigh Dodds series in agricultural science ; $v no. 73. $3 1276606
856 4 0 $u https://www.taylorfrancis.com/books/9781003047926