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Microbiology of food quality = challenges in food production and distribution during and after the pandemics /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Microbiology of food quality/ edited by Elias Hakalehto.
Reminder of title:	challenges in food production and distribution during and after the pandemics /
other author:	Hakalehto, Elias.
Published:	Berlin ;De Gruyter, : c2022.,
Description:	1 online resource.
Subject:	Food - Microbiology. -
Online resource:	https://www.degruyter.com/isbn/9783110724967
ISBN:	9783110724967

Microbiology of food quality = challenges in food production and distribution during and after the pandemics /
Microbiology of food qualitychallenges in food production and distribution during and after the pandemics /[electronic resource] :edited by Elias Hakalehto. - Berlin ;De Gruyter,c2022. - 1 online resource. - De Gruyter STEM. - De Gruyter STEM..

Includes bibliographical references and index.

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.

ISBN: 9783110724967

Standard No.: 10.1515/9783110724967doiSubjects--Topical Terms:

561748
Food
--Microbiology.

LC Class. No.: QR115 / .M516 2022

Dewey Class. No.: 664.001/579

Microbiology of food quality = challenges in food production and distribution during and after the pandemics /
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020 $a 9783110724967 $q (ePDF)
020 $a 9783110725087 $q (epub)
020 $z 9783110724929 $q (print)
024 7 $a 10.1515/9783110724967 $2 doi
035 $a 9783110724967
040 $a DE-B1597 $b eng $c DE-B1597
041 0 $a eng
050 4 $a QR115 $b .M516 2022
082 0 4 $a 664.001/579 $2 23
245 0 0 $a Microbiology of food quality $h [electronic resource] : $b challenges in food production and distribution during and after the pandemics / $c edited by Elias Hakalehto.
260 $a Berlin ; $a Boston : $b De Gruyter, $c c2022.
300 $a 1 online resource.
490 1 $a De Gruyter STEM
504 $a Includes bibliographical references and index.
520 $a With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.
588 $a Description based on print version record.
650 0 $a Food $x Microbiology. $3 561748
700 1 $a Hakalehto, Elias. $3 1421066
830 0 $a De Gruyter STEM. $3 1346002
856 4 0 $u https://www.degruyter.com/isbn/9783110724967

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