國立虎尾科技大學 |

Developing climate-resilient crops = improving global food security and safety /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Developing climate-resilient crops/ edited by Shah Fahad ... [et al.].
Reminder of title:	improving global food security and safety /
other author:	Fahad, Shah.
Published:	Boca Raton, FL :CRC Press, : 2022.,
Description:	1 online resource.
Subject:	Crops and climate. -
Online resource:	https://www.taylorfrancis.com/books/9781003109037
ISBN:	9781003109037

Developing climate-resilient crops = improving global food security and safety /
Developing climate-resilient cropsimproving global food security and safety /[electronic resource] :edited by Shah Fahad ... [et al.]. - 1st ed. - Boca Raton, FL :CRC Press,2022. - 1 online resource. - Footprints of climate variability on plant diversity. - Footprints of climate variability on plant diversity..

Includes bibliographical references and index.

Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops. Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture Delivers both theoretical and practical aspects, and serves as baseline information for future research Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy Highlights factors that are threatening future food production.

ISBN: 9781003109037

Standard No.: 10.1201/9781003109037doiSubjects--Topical Terms:

568689
Crops and climate.

LC Class. No.: S600.7.C54

Dewey Class. No.: 630.2/515

Developing climate-resilient crops = improving global food security and safety /
LDR:02455cam a2200361 a 4500 001 1109722
003 FlBoTFG
005 20210823024606.0
006 m o d
007 cr cnu---unuuu
008 231110s2022 flu ob 001 0 eng d
020 $a 9781003109037 $q (ebook)
020 $a 1003109039 $q (ebook)
020 $a 9781000380941 $q (ePDF)
020 $a 1000380947 $q (ePDF)
020 $a 9781000380965 $q (epub)
020 $a 1000380963 $q (epub)
020 $z 9780367623470 $q (hbk.)
020 $z 9780367623500 $q (pbk.)
024 8 $a 10.1201/9781003109037 $2 doi
035 $a 9781003109037
040 $a OCoLC-P $b eng $c OCoLC-P
041 0 $a eng
050 4 $a S600.7.C54
082 0 4 $a 630.2/515 $2 23
245 0 0 $a Developing climate-resilient crops $h [electronic resource] : $b improving global food security and safety / $c edited by Shah Fahad ... [et al.].
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c 2022.
300 $a 1 online resource.
490 1 $a Footprints of climate variability on plant diversity
504 $a Includes bibliographical references and index.
520 $a Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing. Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices. This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops. Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture Delivers both theoretical and practical aspects, and serves as baseline information for future research Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy Highlights factors that are threatening future food production.
588 $a Description based on print version record.
650 0 $a Crops and climate. $3 568689
650 0 $a Climatic changes. $3 573447
650 0 $a Food security $x Climatic factors. $3 1386546
700 1 $a Fahad, Shah. $e editor. $3 1326997
830 0 $a Footprints of climate variability on plant diversity. $3 1386558
856 4 0 $u https://www.taylorfrancis.com/books/9781003109037