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Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of nanoencapsulation :/ edited by Jasmeet Kour ... [et al.].
Reminder of title:	preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
other author:	Kour, Jasmeet.
Published:	Boca Raton :CRC Press, : c2023.,
Description:	xiv, 323 p. :ill. ; : 24 cm.;
Notes:	"The ingredients commonly encapsulated are vitamins, minerals, flavours, fragrances, salts, enzymes, acidulants, coloring and leavening agents, essential oils and other bio active compounds like carotenoids, antioxidants, dietary fibres etc."--Introduction.
Subject:	Food additives. -
ISBN:	9781032194387 :

Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
Handbook of nanoencapsulation :preparation, characterization, delivery, and safety of nutraceutical nanocomposites /edited by Jasmeet Kour ... [et al.]. - 1st ed. - Boca Raton :CRC Press,c2023. - xiv, 323 p. :ill. ;24 cm.

"The ingredients commonly encapsulated are vitamins, minerals, flavours, fragrances, salts, enzymes, acidulants, coloring and leavening agents, essential oils and other bio active compounds like carotenoids, antioxidants, dietary fibres etc."--Introduction.

Includes bibliographical references and index.

An overview of various nanosystems for encapsulating nutraceuticals / Mohammed Shafiq Alam, Maninder Kaur, Jasmeet Kour.

"This book presents a comprehensive look at various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals and the targeted delivery of nutraceutics. It discusses multiple applications of nanoencapsulation techniques used on nutraceuticals derived from plants, animals as well as microalgae"--

ISBN: 9781032194387 :NT5586

LCCN: 2022038659Subjects--Topical Terms:

581221
Food additives.

LC Class. No.: TX553.A3 / H35 2023

Dewey Class. No.: 664/.06

Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
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020 $a 9781032194387 : $c NT5586
020 $a 9781032194424 (pbk.)
020 $a 9781003259183 (ebk.)
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041 0 # $a eng
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050 0 0 $a TX553.A3 $b H35 2023
082 0 0 $a 664/.06 $2 23/eng/20221108
245 0 0 $a Handbook of nanoencapsulation : $b preparation, characterization, delivery, and safety of nutraceutical nanocomposites / $c edited by Jasmeet Kour ... [et al.].
250 $a 1st ed.
260 # $a Boca Raton : $b CRC Press, $c c2023.
300 $a xiv, 323 p. : $b ill. ; $c 24 cm.
500 $a "The ingredients commonly encapsulated are vitamins, minerals, flavours, fragrances, salts, enzymes, acidulants, coloring and leavening agents, essential oils and other bio active compounds like carotenoids, antioxidants, dietary fibres etc."--Introduction.
504 $a Includes bibliographical references and index.
505 0 # $a An overview of various nanosystems for encapsulating nutraceuticals / Mohammed Shafiq Alam, Maninder Kaur, Jasmeet Kour.
520 # $a "This book presents a comprehensive look at various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals and the targeted delivery of nutraceutics. It discusses multiple applications of nanoencapsulation techniques used on nutraceuticals derived from plants, animals as well as microalgae"-- $c Provided by publisher.
650 # 0 $a Food additives. $3 581221
650 # 0 $a Microencapsulation. $3 583337
650 # 0 $a Functional foods. $3 557235
650 # 0 $a Bioactive compounds. $3 584043
650 # 0 $a Nanocomposites (Materials) $3 870715
700 1 # $a Kour, Jasmeet. $3 1423922