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Food waste recovery = processing technologies and industrial techniques /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food waste recovery/ edited by Charis Galanakis.
Reminder of title:	processing technologies and industrial techniques /
other author:	Galanakis, Charis M.
Published:	London :Academic Press, an imprint of Elsevier, : 2021.,
Description:	1 online resource (xxii, 538 p.) :ill. :
Notes:	Previous edition: 2015.
Subject:	Food industry and trade - Waste minimization. -
Online resource:	https://www.sciencedirect.com/science/book/9780128205631
ISBN:	9780128225929 (electronic bk.)

Food waste recovery = processing technologies and industrial techniques /
Food waste recoveryprocessing technologies and industrial techniques /[electronic resource] :edited by Charis Galanakis. - 2nd ed. - London :Academic Press, an imprint of Elsevier,2021. - 1 online resource (xxii, 538 p.) :ill.

Previous edition: 2015.

ISBN: 9780128225929 (electronic bk.)Subjects--Topical Terms:

583828
Food industry and trade
--Waste minimization.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TD899.F585 / F66 2021

Dewey Class. No.: 363.7288

Food waste recovery = processing technologies and industrial techniques /
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020 $a 9780128225929 (electronic bk.)
020 $a 9780128205631 (pbk.)
035 $a 1717109
040 $a UKMGB $b eng $c UKMGB $d PVY
041 0 $a eng
050 4 $a TD899.F585 $b F66 2021
082 0 4 $a 363.7288 $2 23
245 0 0 $a Food waste recovery $h [electronic resource] : $b processing technologies and industrial techniques / $c edited by Charis Galanakis.
250 $a 2nd ed.
260 $a London : $b Academic Press, an imprint of Elsevier, $c 2021.
300 $a 1 online resource (xxii, 538 p.) : $b ill.
500 $a Previous edition: 2015.
650 0 $a Food industry and trade $x Waste minimization. $3 583828
650 0 $a Food industry and trade $x Waste disposal. $3 583830
650 0 $a Recycling (Waste, etc.). $3 1428116
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Galanakis, Charis M. $3 1275509
856 4 0 $u https://www.sciencedirect.com/science/book/9780128205631

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