國立虎尾科技大學 |

Sustainable agricultural practices and product design /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainable agricultural practices and product design // Amie Norton, Deanna Scheff, Leanne M. Gilbertson, editors.
other author:	Norton, Amie,
Description:	1 online resource (140 pages) :illustrations. :
Notes:	Distributed in print by Oxford University Press.
Subject:	Sustainable agriculture - Research. -
Online resource:	http://dx.doi.org/10.1021/bk-2023-1449
ISBN:	9780841297074

Sustainable agricultural practices and product design /
Sustainable agricultural practices and product design /Amie Norton, Deanna Scheff, Leanne M. Gilbertson, editors. - 1 online resource (140 pages) :illustrations. - ACS symposium series,14491947-5918 ;. - ACS symposium series,1435..

Distributed in print by Oxford University Press.

Includes bibliographical references and index.

Role of Value-Added Agriculture in Promoting Regenerative Processes within a Circular Economy /Dudensing, Rebekka, Texas A&M AgriLife Extension Service, Department of Agricultural Economics, College Station, Texas, United States /http://dx.doi.org/10.1021/bk-2023-1449.ch001 --

"Global population is expected to increase 30% by the year 2050. One pressing issue that comes with increasing population is food security. Adequate food production is a key component of food security, and it involves increasing agricultural production and efficiency while diminishing the environmental impact on humans. This challenge has inspired the development of new solutions and the application of advanced methods to evaluate current agricultural practices. Research in the sustainable food production space is currently flourishing. This eBook focuses on a number of these innovations and will be relevant to researchers and students in food science, chemistry, entomology and agricultural engineering."--

ISBN: 9780841297074

Standard No.: 10.1021/bk-2023-1449doiSubjects--Topical Terms:

1276634
Sustainable agriculture
--Research.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: S494.5.S86 / S883 2023eb

Dewey Class. No.: 338.19

Sustainable agricultural practices and product design /
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035 $a 9780841297074
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245 0 0 $a Sustainable agricultural practices and product design / $c Amie Norton, Deanna Scheff, Leanne M. Gilbertson, editors.
264 1 $a Washington, DC : $b American Chemical Society, $c 2023.
300 $a 1 online resource (140 pages) : $b illustrations.
336 $a text $2 rdacontent
337 $a computer $2 rdamedia
338 $a online resource $2 rdacarrier
490 1 $a ACS symposium series, $x 1947-5918 ; $v 1449
500 $a Distributed in print by Oxford University Press.
504 $a Includes bibliographical references and index.
505 0 0 $t Role of Value-Added Agriculture in Promoting Regenerative Processes within a Circular Economy / $r Dudensing, Rebekka, Texas A&M AgriLife Extension Service, Department of Agricultural Economics, College Station, Texas, United States / $u http://dx.doi.org/10.1021/bk-2023-1449.ch001 -- $t In Silico Design Vectoring for Safer Pesticides / $r Devineni, Geetesh, The George Washington University, 800 22nd St. NW, Washington, DC 20052, United States; Lewer, Jessica M., The George Washington University, 800 22nd St. NW, Washington, DC 20052, United States, Defense Threat Reduction Agency, Counter WMD Technologies Department, Advanced Research Division (CXR), 8725 John J. Kingman Rd., Fort Belvoir, Virginia 22060-6221, United States; Kostal, Jakub, The George Washington University, 800 22nd St. NW, Washington, DC 20052, United States, Designing Out Toxicity (DOT) Consulting LLC, 2121 Eisenhower Avenue, Alexandria, Virginia 22314, United States / $u http://dx.doi.org/10.1021/bk-2023-1449.ch002 -- $t Use of Insect Protein Powder as a Sustainable Alternative to Complement Animal and Plant-Based Protein Contents in Human and Animal Food / $r Perez-Fajardo, Mayra, Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, United States, USDA-ARS, Center for Grain and Animal Health Research, Grain Quality and Structure Research Unit, Manhattan, Kansas 66502, United States; Bean, Scott R., USDA-ARS, Center for Grain and Animal Health Research, Grain Quality and Structure Research Unit, Manhattan, Kansas 66502, United States; Bhadriraju, Subramanyam, Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, United States; Perez-Mendoza, Joel, USDA-APHIS, Plant Protection and Quarantine, National Identification Services, Riverdale, Maryland 20737, United States; Dogan, Hulya, Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, United States / $u http://dx.doi.org/10.1021/bk-2023-1449.ch003 -- $t Ancient Grains: A Key Solution to Address Climate Change and Food Security / $r Mattioni, Bruna, Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, Kansas, United States; Kessler-Mathieu, Melanie, USDA-ARS Center for Grain and Animal Health Research, Manhattan, Kansas, United States; Wang, Donghai, Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, Kansas, United States; Tilley, Michael, USDA-ARS Center for Grain and Animal Health Research, Manhattan, Kansas, United States / $u http://dx.doi.org/10.1021/bk-2023-1449.ch004 --
505 0 0 $t Agricultural Residues as Raw Materials for a Bio-based Industry / $r Espinoza-Vázquez, Yulissa Mercedes, Departamento de Ingeniería Química, División de Ciencias Naturales y Exactas, Campus Guanajuato, Universidad de Guanajuato, Noria Alta S/N Col. Noria Alta, Guanajuato, Guanajuato, México 36050; Hernández-Camacho, Nereyda Vanessa, Departamento de Ingeniería Química, División de Ciencias Naturales y Exactas, Campus Guanajuato, Universidad de Guanajuato, Noria Alta S/N Col. Noria Alta, Guanajuato, Guanajuato, México 36050; Gómez-Castro, Fernando Israel, Departamento de Ingeniería Química, División de Ciencias Naturales y Exactas, Campus Guanajuato, Universidad de Guanajuato, Noria Alta S/N Col. Noria Alta, Guanajuato, Guanajuato, México 36050 / $u http://dx.doi.org/10.1021/bk-2023-1449.ch005 -- $t Green Chemistry Perspective as a Driver in the Removal of Endocrine Disruptive Chemicals from Water / $r Adesina, Morenike O., African Centre of Excellence for Water and Environment Research (ACEWATER), Redeemer's University, PMB 230 Ede, Osun State, Nigeria, Department of Chemical Sciences, Redeemer's University, PMB 230 Ede, Osun State, Nigeria; Alfred, Moses O., African Centre of Excellence for Water and Environment Research (ACEWATER), Redeemer's University, PMB 230 Ede, Osun State, Nigeria, Department of Chemical Sciences, Redeemer's University, PMB 230 Ede, Osun State, Nigeria; Olorunnisola, Chidinma G., African Centre of Excellence for Water and Environment Research (ACEWATER), Redeemer's University, PMB 230 Ede, Osun State, Nigeria, Department of Chemical Sciences, Redeemer's University, PMB 230 Ede, Osun State, Nigeria; Olayanju, Opeyemi K., Department of Civil Engineering, Redeemer's University, PMB 230 Ede, Osun State, Nigeria; Oladoja, Nurudeen A., African Centre of Excellence for Water and Environment Research (ACEWATER), Redeemer's University, PMB 230 Ede, Osun State, Nigeria, Department of Industrial Chemistry, Adekunle Ajasin University, Akungba-Akoko, Ondo State, Nigeria; de Camargo, Andrea S. S., São Carlos Institute of Physics, University of São Paulo, Av. Trabalhador Sãocarlense 400, 13566-590 São Carlos, Brazil; Unuabonah, Emmanuel I., African Centre of Excellence for Water and Environment Research (ACEWATER), Redeemer's University, PMB 230 Ede, Osun State, Nigeria, Department of Chemical Sciences, Redeemer's University, PMB 230 Ede, Osun State, Nigeria / $u http://dx.doi.org/10.1021/bk-2023-1449.ch006 -- $t Editors' Biographies / $u http://dx.doi.org/10.1021/bk-2023-1449.ot001
520 $a "Global population is expected to increase 30% by the year 2050. One pressing issue that comes with increasing population is food security. Adequate food production is a key component of food security, and it involves increasing agricultural production and efficiency while diminishing the environmental impact on humans. This challenge has inspired the development of new solutions and the application of advanced methods to evaluate current agricultural practices. Research in the sustainable food production space is currently flourishing. This eBook focuses on a number of these innovations and will be relevant to researchers and students in food science, chemistry, entomology and agricultural engineering."-- $c Provided by publisher.
590 $a American Chemical Society, ACS Symposium Series eBooks - Front Files.
650 0 $a Sustainable agriculture $x Research. $3 1276634
650 0 $a Food security $x Research. $3 1436962
650 0 $a Agriculture $x Research. $3 1436963
650 0 $a Sustainable agriculture. $3 564153
650 0 $a Food security. $3 856850
655 0 $a Electronic books. $2 local $3 554714
700 1 $a Norton, Amie, $e editor. $u Department of Entomology, Kansas State University, Manhattan, Kansas, United States. $3 1436959
700 1 $a Scheff, Deanna, $e editor. $u Center for Grain and Animal Health Research, USDA Agricultural Research Service , Manhattan, Kansas, United States. $3 1436960
700 1 $a Gilbertson, Leanne M., $e editor. $u Swanson School of Engineering, University of Pittsburgh, Pittsburgh, Pennsylvania, United States. $3 1436961
710 2 $a American Chemical Society. $3 1436935
830 0 $a ACS symposium series, $x 1947-5918 ; $v 1435. $3 1436938
856 4 $u http://dx.doi.org/10.1021/bk-2023-1449