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Pheromones and animal behaviour : = communication by smell and taste /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Pheromones and animal behaviour :/ Tristram D. Wyatt.
Reminder of title:	communication by smell and taste /
remainder title:	Pheromones & Animal Behaviour
Author:	Wyatt, Tristram D.,
Description:	1 online resource (xv, 391 pages) :digital, PDF file(s). :
Notes:	Title from publisher's bibliographic system (viewed on 05 Oct 2015).
Subject:	Animal communication. -
Online resource:	https://doi.org/10.1017/CBO9780511615061
ISBN:	9780511615061 (ebook)

Pheromones and animal behaviour : = communication by smell and taste /
Wyatt, Tristram D.,1956-

Pheromones and animal behaviour :communication by smell and taste /Pheromones & Animal BehaviourTristram D. Wyatt. - 1 online resource (xv, 391 pages) :digital, PDF file(s).

Title from publisher's bibliographic system (viewed on 05 Oct 2015).

We are entering one of the most exciting periods in the study of chemical communication since the first pheromones were identified some 40 years ago. This rapid progress is reflected in this book, the first to cover the whole animal kingdom at this level for 25 years. The importance of chemical communication is illustrated with examples from a diverse range of animals including humans, marine copepods, Drosophila, Caenorhabditis elegans, moths, snakes, goldfish, elephants and mice. It is designed to be advanced, but at the same time accessible to readers whatever their scientific background. For students of ecology, evolution and behaviour, this book gives an introduction to the rapid progress in our understanding of olfaction at the molecular and neurological level. In addition, it offers chemists, molecular and neurobiologists an insight into the ecological, evolutionary and behavioural context of olfactory communication.

ISBN: 9780511615061 (ebook)Subjects--Topical Terms:

574456
Animal communication.

LC Class. No.: QL776 / .W93 2003

Dewey Class. No.: 591.59

Pheromones and animal behaviour : = communication by smell and taste /
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500 $a Title from publisher's bibliographic system (viewed on 05 Oct 2015).
520 $a We are entering one of the most exciting periods in the study of chemical communication since the first pheromones were identified some 40 years ago. This rapid progress is reflected in this book, the first to cover the whole animal kingdom at this level for 25 years. The importance of chemical communication is illustrated with examples from a diverse range of animals including humans, marine copepods, Drosophila, Caenorhabditis elegans, moths, snakes, goldfish, elephants and mice. It is designed to be advanced, but at the same time accessible to readers whatever their scientific background. For students of ecology, evolution and behaviour, this book gives an introduction to the rapid progress in our understanding of olfaction at the molecular and neurological level. In addition, it offers chemists, molecular and neurobiologists an insight into the ecological, evolutionary and behavioural context of olfactory communication.
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