國立虎尾科技大學 |

Microbial products for health and nutrition

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Microbial products for health and nutrition/ edited by Vijay Kothari, Subhasree Ray, Prasun Kumar.
other author:	Kothari, Vijay.
Published:	Singapore :Springer Nature Singapore : : 2024.,
Description:	xii, 462 p. :ill. (chiefly col.), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
Subject:	Microbial metabolites. -
Online resource:	https://doi.org/10.1007/978-981-97-4235-6
ISBN:	9789819742356

Microbial products for health and nutrition
Microbial products for health and nutrition[electronic resource] /edited by Vijay Kothari, Subhasree Ray, Prasun Kumar. - Singapore :Springer Nature Singapore :2024. - xii, 462 p. :ill. (chiefly col.), digital ;24 cm.

Chapter 1. Phage display technology: A way forward for recombinant monoclonal antibody production -- Chapter 2. Algae and cyanobacteria as food supplements -- Chapter 3. Probiotic Bacteriotherapeutic Approaches in Oral Healthcare -- Chapter 4. Diagnostics based on microbial enzymes -- Chapter 5. Organic acids of microbial origin as nutraceuticals -- Chapter 6. Microbial production of r-DNA products -- Chapter 7. Microbes in production of non-alcoholic beverages -- Chapter 8. Microbial Pigments: A Potential Substitute of Synthetic Colorants in the Food and Healthcare Sectors -- Chapter 9. Microbial Enzymes of Relevance To Food Industry -- Chapter 10. Microbial Production of fat-soluble Vitamins -- Chapter 11. Microbes in the Baking Industry: A Historical Perspective, Contemporary Impact, and Bakery Product Application -- Chapter 12. Biopharmaceutical production by recombinant DNA technology: Future perspectives -- Chapter 13. Microbial production of amino acids -- Chapter 14. Microbial Production of Water-soluble Vitamins -- Chapter 15. Microbial production of Polyketide and Nonribosomal Peptide Antibiotics and their applications -- Chapter 16. Microorganisms in the dairy industry.

This book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in different pharmaceutical and nutraceutical aspects of applied microbiology. Readers will obtain a detailed overview of the relevance of microbial metabolites to human health and nutrition. Besides knowing the products already developed, they will also get an idea of microbial products currently in the development pipeline and those that are likely to emerge as potential nutraceuticals. Readers will get an interesting and useful perspective on how supplementing food with microbes or their bioactive metabolites can realize the idea of 'food as medicine'. This book introduces the biological activities of various microbial fermentation products, and how they are relevant to mitigating various disease conditions (e.g. neuropathy, diabetes, gut dysbiosis, malnutrition, etc.) in humans. One of the highlights of this volume is the exploration of microbial pigments as potential substitutes for synthetic colorants, offering safer and more sustainable alternatives for the food and healthcare industries. The book has equivalent contributions from experts in academia and industry to fill the communication gap between them. Through this book, readers will gain valuable insights into the historical perspectives, contemporary impacts, and future prospects of microbial applications in health and nutrition. From food preservation to biopharmaceutical production, the potential of microbial products to revolutionize our approach to health and wellness is undeniable.

ISBN: 9789819742356

Standard No.: 10.1007/978-981-97-4235-6doiSubjects--Topical Terms:

1064677
Microbial metabolites.

LC Class. No.: QR88 / .M53 2024

Dewey Class. No.: 572.4

Microbial products for health and nutrition
LDR:03838nam a2200325 a 4500 001 1133588
003 DE-He213
005 20240730134759.0
006 m d
007 cr nn 008maaau
008 241213s2024 si s 0 eng d
020 $a 9789819742356 $q (electronic bk.)
020 $a 9789819742349 $q (paper)
024 7 $a 10.1007/978-981-97-4235-6 $2 doi
035 $a 978-981-97-4235-6
040 $a GP $c GP
041 0 $a eng
050 4 $a QR88 $b .M53 2024
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 572.4 $2 23
090 $a QR88 $b .M626 2024
245 0 0 $a Microbial products for health and nutrition $h [electronic resource] / $c edited by Vijay Kothari, Subhasree Ray, Prasun Kumar.
260 $a Singapore : $c 2024. $b Springer Nature Singapore : $b Imprint: Springer,
300 $a xii, 462 p. : $b ill. (chiefly col.), digital ; $c 24 cm.
505 0 $a Chapter 1. Phage display technology: A way forward for recombinant monoclonal antibody production -- Chapter 2. Algae and cyanobacteria as food supplements -- Chapter 3. Probiotic Bacteriotherapeutic Approaches in Oral Healthcare -- Chapter 4. Diagnostics based on microbial enzymes -- Chapter 5. Organic acids of microbial origin as nutraceuticals -- Chapter 6. Microbial production of r-DNA products -- Chapter 7. Microbes in production of non-alcoholic beverages -- Chapter 8. Microbial Pigments: A Potential Substitute of Synthetic Colorants in the Food and Healthcare Sectors -- Chapter 9. Microbial Enzymes of Relevance To Food Industry -- Chapter 10. Microbial Production of fat-soluble Vitamins -- Chapter 11. Microbes in the Baking Industry: A Historical Perspective, Contemporary Impact, and Bakery Product Application -- Chapter 12. Biopharmaceutical production by recombinant DNA technology: Future perspectives -- Chapter 13. Microbial production of amino acids -- Chapter 14. Microbial Production of Water-soluble Vitamins -- Chapter 15. Microbial production of Polyketide and Nonribosomal Peptide Antibiotics and their applications -- Chapter 16. Microorganisms in the dairy industry.
520 $a This book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in different pharmaceutical and nutraceutical aspects of applied microbiology. Readers will obtain a detailed overview of the relevance of microbial metabolites to human health and nutrition. Besides knowing the products already developed, they will also get an idea of microbial products currently in the development pipeline and those that are likely to emerge as potential nutraceuticals. Readers will get an interesting and useful perspective on how supplementing food with microbes or their bioactive metabolites can realize the idea of 'food as medicine'. This book introduces the biological activities of various microbial fermentation products, and how they are relevant to mitigating various disease conditions (e.g. neuropathy, diabetes, gut dysbiosis, malnutrition, etc.) in humans. One of the highlights of this volume is the exploration of microbial pigments as potential substitutes for synthetic colorants, offering safer and more sustainable alternatives for the food and healthcare industries. The book has equivalent contributions from experts in academia and industry to fill the communication gap between them. Through this book, readers will gain valuable insights into the historical perspectives, contemporary impacts, and future prospects of microbial applications in health and nutrition. From food preservation to biopharmaceutical production, the potential of microbial products to revolutionize our approach to health and wellness is undeniable.
650 0 $a Microbial metabolites. $3 1064677
650 0 $a Microbial products. $3 892596
650 1 4 $a Microbiology. $3 591510
650 2 4 $a Nutrition. $3 581367
650 2 4 $a Medical Microbiology. $3 668401
650 2 4 $a Food Microbiology. $3 582543
650 2 4 $a Industrial Microbiology. $3 559618
650 2 4 $a Microbiology Techniques. $3 1390558
700 1 $a Kothari, Vijay. $e editor. $3 1352498
700 1 $a Ray, Subhasree. $3 1454831
700 1 $a Kumar, Prasun. $3 1140971
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-97-4235-6
950 $a Biomedical and Life Sciences (SpringerNature-11642)