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Cooking as a chemical reaction = culinary science with experiments /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Cooking as a chemical reaction/ Sibel Özilgen.
Reminder of title:
culinary science with experiments /
Author:
Özilgen, Z. Sibel.
Published:
Boca Raton, FL :CRC Press, : c2020.,
Description:
1 online resource (411 p.)
Subject:
Food - Composition. -
Online resource:
https://www.taylorfrancis.com/books/9780429487088
ISBN:
9780429487088
Cooking as a chemical reaction = culinary science with experiments /
Özilgen, Z. Sibel.
Cooking as a chemical reaction
culinary science with experiments /[electronic resource] :Sibel Özilgen. - 2nd ed. - Boca Raton, FL :CRC Press,c2020. - 1 online resource (411 p.)
Includes bibliographical references.
ISBN: 9780429487088Subjects--Topical Terms:
557409
Food
--Composition.
LC Class. No.: TX545 / .O955 2020
Dewey Class. No.: 664.07
Cooking as a chemical reaction = culinary science with experiments /
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[electronic resource] :
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culinary science with experiments /
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Sibel Özilgen.
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2nd ed.
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Boca Raton, FL :
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CRC Press,
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c2020.
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1 online resource (411 p.)
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Includes bibliographical references.
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Description based on print version record.
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Food
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https://www.taylorfrancis.com/books/9780429487088
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