國立虎尾科技大學 |

Language: English

Back

Diet impacts on brain and mind

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Diet impacts on brain and mind/ Richard J. Stevenson, Heather M. Francis.
Author:	Stevenson, Richard J.
other author:	Francis, Heather
Published:	Cambridge :Cambridge University Press, : 2023.,
Description:	xiii, 481 p. :ill., digital ; : 23 cm.;
Notes:	Also issued in print: 2023.
Subject:	Brain. -
Online resource:	https://doi.org/10.1017/9781108755399
ISBN:	9781108755399

Diet impacts on brain and mind
Stevenson, Richard J.

Diet impacts on brain and mind[electronic resource] /Richard J. Stevenson, Heather M. Francis. - Cambridge :Cambridge University Press,2023. - xiii, 481 p. :ill., digital ;23 cm.

Also issued in print: 2023.

Includes bibliographical references and index.

Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.

Specialized.

ISBN: 9781108755399

Standard No.: 10.1017/9781108755399doiSubjects--Topical Terms:

562499
Brain.

LC Class. No.: RC386.2 / .S74 2023

Dewey Class. No.: 616.804654

National Library of Medicine Call No.: WL 300

Diet impacts on brain and mind
LDR:01371nam a2200325 a 4500 001 1137969
003 UkCbUP
005 20230302162651.0
006 m d
007 cr nn 008maaau
008 250110s2023 enka fob 001 0 eng d
020 $a 9781108755399 $q (electronic bk.)
020 $a 9781108485050 $q (hardback)
020 $a 9781108719155 $q (paperback)
024 7 $a 10.1017/9781108755399 $2 doi
035 $a CR9781108755399
040 $a StDuBDS $b eng $c StDuBDS $d GP
041 0 $a eng
050 4 $a RC386.2 $b .S74 2023
060 4 $a WL 300
082 0 4 $a 616.804654 $2 23
090 $a RC386.2 $b .S848 2023
100 1 $a Stevenson, Richard J. $3 1461529
245 1 0 $a Diet impacts on brain and mind $h [electronic resource] / $c Richard J. Stevenson, Heather M. Francis.
260 $a Cambridge : $b Cambridge University Press, $c 2023.
300 $a xiii, 481 p. : $b ill., digital ; $c 23 cm.
500 $a Also issued in print: 2023.
504 $a Includes bibliographical references and index.
520 8 $a Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
521 $a Specialized.
588 $a Description based on online resource; title from PDF title page (viewed on February 28, 2023).
650 0 $a Brain. $3 562499
650 0 $a Nutrition. $3 581367
700 1 $a Francis, Heather $c (Neuropsychologist) $3 1461530
856 4 0 $u https://doi.org/10.1017/9781108755399

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library